Production Manager

Job Title: Production Manager Ready-to-Eat & Frozen Foods

Experience Required: 5 to 8 years

Job Summary

We are seeking an experienced and dynamic

Key Responsibilities

1. Production Planning & Execution

• Plan, organize, and control production schedules for RTE and frozen food lines

• Ensure optimal utilization of manpower, machinery, and materials

• Achieve daily and monthly production targets within specified timelines

2. Quality & Food Safety Compliance

• Maintain and monitor quality parameters as per FSSAI,HACCP, and ISO 22000 standards

• Coordinate with QA/QC for in-process and final product inspections

• Implement corrective actions to address quality issues

3. Process Optimization & Efficiency

• Identify areas of improvement in production processes to reduce downtime and wastage

• Implement lean manufacturing practices and continuous improvement initiatives

• Monitor KPIs like OEE, yield, and cost per unit

4. People Management

• Supervise and train production staff, machine operators, and line supervisors

• Ensure shift planning, attendance management, and team motivation

• Address employee grievances and foster a productive work environment

5. Equipment & Maintenance Coordination

• Coordinate with maintenance team for preventive and breakdown maintenance

• Ensure regular cleaning and sanitation of equipment and work areas

• Monitor utilities like refrigeration, boilers, and packaging machinery

6. Documentation & Reporting

• Maintain accurate records of production, inventory, and batch traceability

• Prepare daily, weekly, and monthly reports for senior management

• Ensure compliance with audit requirements and documentation standards

Qualifications & Experience

• Bachelors / Masters degree in Food Technology / Food Science / Mechanical Engineering or related field

• 5 to 8 years of proven experience in production management in RTE and frozen food industry

• In-depth knowledge of food processing, cold chain logistics, and packaging technologies

• Strong understanding of FSSAI, HACCP, GMP, and other food safety standards

Skills Required

• Leadership and team management

• Production planning and resource allocation

• Strong problem-solving and decision-making abilities

• Knowledge of ERP systems and production software

• Excellent communication and interpersonal skills

Preferred Industry Background

• Ready-to-Eat (RTE) Food Products

• Frozen Food Processing

• FMCG (Food Division)