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Vee Kay Vees Caterers
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Production Manager

Production Manager

Vee Kay Vees Caterers

3 - 7 years

0 Lacs

kerala

Posted:2 weeks ago| Platform: Shine logo

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Skills Required

presentable increase productivity support scheduling hospitality management wear uniforms reduce expenses health safety guidelines production goals motivation guidance workflow policies

Work Mode

On-site

Job Type

Full Time

Job Description

As an experienced candidate with a minimum of 3 years of background in the same field, you should be willing to work in flexible timing at Thiruvananthapuram. It is essential for you to be presentable, capable of wearing uniforms, and dedicated to reducing expenses and enhancing productivity across all product lines. Your role will involve the following key responsibilities: - Ensuring all employees adhere to industry standard health and safety guidelines - Setting ambitious production goals and effectively communicating them to key personnel - Providing motivation, support, and guidance to all employees - Reporting any problems or obstacles to senior management - Establishing workflow policies to improve speed and efficiency while maintaining product safety and integrity - Creating employee schedules to ensure optimal staffing levels Qualifications required for this position include a Bachelor's degree in hospitality management or a related field. The company offers food and accommodation, and the job type is full-time and permanent. Additionally, the benefits provided include food, health insurance, and a performance bonus. In terms of relocation, the ability to commute or relocate to Changanacherry, Kerala with an employer-provided relocation package is preferred. Experience as a food and beverage manager for at least 2 years is preferred for this role.,

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Production Manager