Production Manager

Job Summary: We are seeking a highly skilled and motivated Production Manager to lead our confectionery manufacturing unit. The successful candidate will be responsible for overseeing the entire production process, managing the production staff, and handling all related documentation. The Production Manager will play a pivotal role in ensuring the efficient and safe production of high-quality confectionery products.

Duties and Responsibilities:

Production Oversight:

• Plan and organize daily production activities to meet production targets and schedules.
• Monitor production processes, ensuring adherence to quality standards and efficiency goals.
• Identify areas for process improvement and implement solutions to optimize production output.

Staff Management:

• Supervise and mentor production staff, including hiring, training, and performance evaluations.
• Foster a positive work environment, promoting teamwork, safety, and continuous improvement.
• Conduct regular meetings to communicate goals, expectations, and performance updates.

Documentation and Reporting:

• Maintain accurate and up-to-date production records, including inventory, yields, and wastage.
• Generate production reports and provide regular updates to senior management.
• Ensure compliance with relevant regulatory and safety standards, maintaining necessary documentation.

Quality Control:

• Implement and enforce strict quality control measures throughout the production process.
• Conduct regular inspections and product testing to identify and resolve quality issues promptly.
• Work closely with the quality team to address non-conformities and prevent defects.

Equipment and Maintenance:

• Coordinate with the maintenance team to ensure production equipment is well-maintained.
• Schedule routine maintenance and repairs to minimize downtime and disruptions.

Requirements:

• Bachelor's degree in food science, engineering, or a related field.
• At least 5 years of experience in a production management role within the food manufacturing industry.
• Proven experience in managing a diverse production team and achieving production targets.
• Sound knowledge of food manufacturing processes, quality control, and safety standards.
• Strong leadership and problem-solving skills, with the ability to make quick decisions.
• Excellent communication and interpersonal skills, fostering effective team collaboration.
• Detail-oriented and well-versed in documentation and record-keeping.
• Familiarity with production management software and MS Office Suite.