Job Title: Agronomist Role Summary: As an Agronomist, you will be responsible for studying and managing various aspects of crop production and soil/media management to optimize yields and ensure sustainability. You will conduct research, analyze data, and provide recommendations to improve agricultural output through the adoption of best and next practices. Key Responsibilities: 1. Conduct field surveys and analyze soil/media properties to assess fertility levels and suitability for cultivation. 2. Plan and implement cultivation programs to ensure optimum yield and quality as per the companys requirements. 3. Plan and oversee the application of fertilizers, pesticides, and other yield-enhancing measures. 4. Ensure effective and optimal use of resources such as water and energy, while promoting conservation practices. 5. Handle manpower efficiently by providing training to ensure maximum output per individuals. Requirements: Education: Bachelors or Masters degree in Agronomy, Crop Science, or a related field. Experience: Minimum 10 years of practical experience working with agricultural producers. Strong familiarity with sustainable agricultural practices and environmental considerations. Knowledge of precision agriculture technologies and tools. Technical Skills: Proven expertise in crop production techniques, soil/media science, and plant physiology. Proficiency in data analysis and interpretation. Well-versed in MS Office. Experience with MIS, statutory compliance, and financial submissions. Communication & Interpersonal Skills: Excellent oral communication skills in the local language Hindi Preferable. Strong interpersonal skills and the ability to communicate effectively across all levels of the value chain. Ability to work independently and collaboratively in a team environment. Behavioral Competencies: Result-oriented with strong attention to detail. High standards of integrity. Commitment to customer satisfaction. Additional Requirements: Valid drivers license and willingness to travel to field sites as needed.
Job Summary: We are seeking a highly skilled and motivated Production Manager to lead our confectionery manufacturing unit. The successful candidate will be responsible for overseeing the entire production process, managing the production staff, and handling all related documentation. The Production Manager will play a pivotal role in ensuring the efficient and safe production of high-quality confectionery products. Duties and Responsibilities: Production Oversight: Plan and organize daily production activities to meet production targets and schedules. Monitor production processes, ensuring adherence to quality standards and efficiency goals. Identify areas for process improvement and implement solutions to optimize production output. Staff Management: Supervise and mentor production staff, including hiring, training, and performance evaluations. Foster a positive work environment, promoting teamwork, safety, and continuous improvement. Conduct regular meetings to communicate goals, expectations, and performance updates. Documentation and Reporting: Maintain accurate and up-to-date production records, including inventory, yields, and wastage. Generate production reports and provide regular updates to senior management. Ensure compliance with relevant regulatory and safety standards, maintaining necessary documentation. Quality Control: Implement and enforce strict quality control measures throughout the production process. Conduct regular inspections and product testing to identify and resolve quality issues promptly. Work closely with the quality team to address non-conformities and prevent defects. Equipment and Maintenance: Coordinate with the maintenance team to ensure production equipment is well-maintained. Schedule routine maintenance and repairs to minimize downtime and disruptions. Requirements: Bachelor's degree in food science, engineering, or a related field. At least 5 years of experience in a production management role within the food manufacturing industry. Proven experience in managing a diverse production team and achieving production targets. Sound knowledge of food manufacturing processes, quality control, and safety standards. Strong leadership and problem-solving skills, with the ability to make quick decisions. Excellent communication and interpersonal skills, fostering effective team collaboration. Detail-oriented and well-versed in documentation and record-keeping. Familiarity with production management software and MS Office Suite.
Job Summary: We are looking for a motivated and detail-oriented Production Incharge to assist in managing the confectionery manufacturing operations at Swan Sweets Pvt. Ltd. The successful candidate will support daily production activities, ensure quality and safety compliance, and contribute to efficient resource utilization. The Production Incharge will work under the guidance of the Production Manager to meet production targets and maintain smooth operations. * Duties and Responsibilities: Production Oversight: Assist in implementing the production plan through effective use of capacity and manpower. Support quality assurance by adhering to system parameters and maintaining hygiene and cleanliness as per ISO, HACCP, and BRC standards. Help minimize rework and optimize the use of manpower and resources such as steam, air, and water. Staff Development and Coordination: Participate in training and development initiatives to build multitasking capability. Assist in effective manpower management to ensure smooth production flow. Documentation and Reporting: Assist with store operations including receiving, counting, barcoding, and issuing materials. Communicate any risks or irregularities to management in a timely manner. Help ensure timely packing of finished goods for delivery. Equipment and Maintenance: Support preventive maintenance plans and assist during breakdowns to restore operations quickly. Authority : Authorized to suggest improvements and raise alerts to the Production Manager; decisions to be approved as per company hierarchy. Educational Qualification : Any Graduate/MBA-Operations /PGDM Experience : 0 to 2 years of experience in a production or manufacturing environment. Freshers with strong aptitude and willingness to learn may also be considered. Skills Required: Communication & Technical Skills: Excellent written and oral communication skills in Hindi and the local language. Good people coordination and basic analytical skills. Willingness to learn Kaizen, 5S, and TPM practices. Ability to multitask and work collaboratively. Behavioral Skills: Result orientation and problem-solving mindset. Integrity and customer focus. Learning agility and team player attitude.ole & responsibilities Preferred candidate profile
Job Summary: We are seeking a highly skilled and experienced Quality Manager to join our confectionery manufacturing company. The successful candidate will be responsible for managing the Quality Assurance and Quality Control, as well as the Food Safety Management System (FSMS) and certification processes for FSSC 22000 and BRC. The Quality Manager will play a critical role in ensuring that our products meet the highest quality and safety standards, and that we maintain compliance with all regulatory requirements. Duties and Responsibilities : Developing and implementing the Quality Assurance and Quality Control programs, including testing, inspection, and documentation processes. Establishing and maintaining the Food Safety Management System (FSMS), including developing and implementing policies and procedures, conducting audits, and ensuring compliance with all regulatory requirements. Ensuring that all products meet the highest quality and safety standards, and that they comply with all relevant industry standards and regulations. Managing the certification processes for FSSC 22000 and BRC, including maintaining compliance with all requirements and ensuring that all necessary documentation is up-to-date and accurate. Leading and managing a team of quality assurance and quality control professionals, including hiring, training, and evaluating staff. Coordinating with other departments, including production, and supply chain, to ensure that all quality and safety standards are met at each stage of the manufacturing process. Conducting regular reviews and assessments of the Quality Assurance and Quality Control systems, FSMS, and certification processes to identify areas for improvement and implement necessary changes. Providing regular reports to senior management on the status of quality and safety programs, and making recommendations for improvements. Requirements: Bachelor's or Master's degree in food science, chemistry, biology, or a related field. At least 5 years of experience in a quality management role in the food processing industry. Strong knowledge of quality assurance and quality control principles and practices, as well as food safety regulations and certification requirements. Experience in implementing and maintaining FSMS, FSSC 22000, and BRC certifications. Strong leadership and team management skills, with experience in hiring, training, and evaluating staff. Excellent communication and interpersonal skills, with the ability to work effectively with individuals at all levels of the organization. Strong analytical and problem-solving skills, with the ability to identify and resolve complex quality and safety issues. Ability to work independently and as part of a team. Strong attention to detail and accuracy.
Role & responsibilities Job Title: R&D Officer Job Summary: We are seeking a highly motivated R&D Officer to join our food business. The successful candidate will be responsible for handling the new product development work, including formulating recipes, conducting trials, and working on the shelf life of the products. The R&D Officer will play a critical role in ensuring that our organization stays competitive by developing innovative and high-quality products. Duties and Responsibilities: Developing new product concepts and formulations, based on market trends and customer demand. Conducting trials to test new product concepts and formulations, and making necessary adjustments to recipes and processes. Ensuring that all products meet regulatory and safety requirements. Working on the shelf life of the products and developing strategies to extend the shelf life of products. Keeping up-to-date with new technologies and innovations in the food industry, and providing recommendations for improvements. Collaborating with other departments, including production, and quality control, to ensure that products are developed and produced in accordance with company standards. Maintaining accurate records of all R&D activities, including recipes, trial results, and product specifications. Providing regular reports to senior management on the status of R&D activities, including updates on new product development and progress on existing projects. Requirements: Bachelors degree in food science, food technology, or a related field. Strong knowledge of food science, including ingredient functionality, processing, and formulation. • Strong analytical and problem-solving skills, with the ability to identify and resolve complex technical issues. Excellent communication and interpersonal skills, with the ability to work effectively with individuals at all levels of the organization. Strong organizational and time management skills, with the ability to manage multiple projects and priorities. Ability to work independently and as part of a team. Strong attention to detail and accuracy. Proficient in Microsoft Office Suite and other relevant computer software applications.
Job Title: Utility Incharge Department: Utility operations and maintenance Location: Swan Sweets Pvt. Ltd.-Vasai Jamnagar Gujarat-361006 Job Role: To ensure smooth and uninterrupted functioning of all utility systems, electrical installations, and equipment by carrying out preventive and corrective maintenance. The Utility Incharge will be responsible for line clearance, monitoring, maintenance, and statutory compliance of utility operations to support seamless production activities. Key Responsibilities; 1. Line Clearance & Start-up Inspect all utility-related machineries, equipment, switchboards, compressors, cooling towers, air conditioners, generators, and pumps before production. Provide clearance to production supervisors for safe start-up of operations. 2. Preventive & Corrective Maintenance Carry out preventive maintenance of electrical systems and equipment including panels, UPS, stabilizers, cooling towers, compressors, boilers, generators, WTP, ETP, and general electric lines. Ensure timely repair and minimal downtime of utilities to support uninterrupted production. 3. Utility Operations & Monitoring Continuously monitor water supply, compressed air, conditioned air, electrical systems, and other utilities. Conduct regular checks for water leakage, electrical faults, AC plant issues, and initiate corrective actions. Maintain stock of essential spares, motors, pumps, compressors, and ensure they are in working condition. 4. Utility Support to Departments Fulfil requisitions for treated water, drinking water, compressed air, stabilized and uninterrupted power supply for smooth functioning of all departments. Ensure round-the-clock availability of utilities for production and support functions. 5. Breakdown Management Ensure minimum breakdowns of electrical equipment and machinery. Troubleshoot issues promptly and implement measures to avoid recurrence. 6. Compliance & Documentation Monitor and maintain ETP plant for efficient functioning and compliance with statutory norms. Maintain proper records of preventive maintenance, breakdown reports, and utility consumption Ensure adherence to safety standards and energy efficiency practices. Key Skills & Competencies Strong knowledge of utility systems (Electrical, Mechanical, HVAC, Water Treatment, Boilers, Compressors, Generators etc. Hands-on experience in preventive and breakdown maintenance. Ability to manage ETP/WTP operations and ensure statutory compliance. Strong troubleshooting and problem-solving skills. Good leadership, communication, and coordination skills. Knowledge of safety regulations, energy conservation, and statutory norms. Qualifications & Experience Diploma / B.E. / B.Tech in Electrical / Mechanical Engineering. 5 to 10 years of relevant experience in utility operations and maintenance (preferably in food/FMCG/pharma/manufacturing industry). Knowledge of statutory compliance for utilities (Pollution control, energy audit, safety norms)