Production Manager ( Food industry )

Job Title: Production Manager – Food Industry

Location: [Ecotech 1 , Greater noida]
Annual CTC: 9 to 10 Lakhs
Reporting To: Plant Head / Operations Manager

Profile Summary:

We are seeking a young, dynamic male professional, around 30 years of age, with strong leadership and production management skills in the food industry. The ideal candidate will bring at least 5 years of hands-on experience in managing production operations, ensuring product quality, and maintaining food safety standards.

Key Responsibilities:

• Oversee daily production operations to ensure optimal output and efficiency.
• Monitor quality control standards, hygiene, and compliance with FSSAI and GMP norms.
• Coordinate with procurement, maintenance, and quality teams for smooth production flow.
• Implement and maintain SOPs and work instructions for production processes.
• Manage and train the production workforce, ensuring adherence to safety protocols.
• Analyze production data and reports to identify improvement opportunities.
• Manage inventory of raw materials and production inputs.

Eligibility Criteria:

Education (any one):

• B.Tech / B.E. in Food Technology
• B. Pharm
• M.Sc. in Food Science / Microbiology / Biotechnology

Experience:

• Minimum 5 years of experience in the food processing or food manufacturing industry.
• Exposure to regulated production environments and process improvement initiatives preferred.

Age:

• Around 30 years (30–32 years preferred)

Gender Preference:

• Male candidates only (due to job nature and shift requirements)

Job Types: Full-time, Permanent

Pay: ₹65,000.00 - ₹70,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Gautam Buddha Nagar, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• food industry: 5 years (Required)
• production supervisor : 5 years (Required)
• plant incharge : 5 years (Required)
• plant operations: 5 years (Required)
• handle food production: 5 years (Required)

Work Location: In person