Production Incharge (Biological)

Designation

Production Incharge (Biological)

Job Location

Roles &

Responsibilities

Production Management

• Supervise daily manufacturing operations of biological products, ensuring timely production as per the schedule.
• Monitor and control process parameters to ensure consistency in product quality.
• Oversee fermentation, formulation, blending, and packaging of biological products.
• Ensure effective utilization of manpower, raw materials, and machinery.
• Work closely with the maintenance team to ensure all production equipment is functioning optimally.
  

Quality Assurance & Compliance

• Ensure adherence to GMP (Good Manufacturing Practices), ISO, and other regulatory guidelines.
• Conduct in-process quality checks and ensure compliance with product specifications and safety norms.
• Maintain batch production records, process control sheets, and other documentation.
• Implement corrective and preventive actions (CAPA) for process deviations and quality issues.
  

Safety & Environment Compliance

• Ensure strict compliance with EHS (Environment, Health & Safety) policies during production activities.
• Conduct regular safety audits, training, and awareness programs for production staff.
• Ensure proper handling and disposal of biological waste and hazardous materials.
  

Team Management & Coordination

• Supervise, train, and guide production workers and operators to enhance efficiency.
• Coordinate with QC, R&D, Supply Chain, and Maintenance teams for smooth operations.
• Assist in the continuous improvement of production processes through innovative solutions.
  

Education

Key Qualifications

• B.Sc. / M.Sc. in Microbiology, Biotechnology, Biochemistry, or a related field.
• Diploma / B.Tech in Industrial Biotechnology / Chemical Engineering is an advantage.
  

Experience

• 7+ years of experience in biological production, fermentation processes, or bio-based agrochemicals manufacturing.
  

Skills & Competencies

• Strong knowledge of biological fermentation, microbial culture handling, and bioprocessing techniques.
• Hands-on experience with production equipment used in biological formulation.
• Understanding of GMP, HACCP, and industrial safety regulations.
• Good leadership and team management skills.
• Proficiency in SAP or ERP-based production management is a plus.