Production Executive

Roles & Responsibilities

1. Production Planning & Execution

• Plan and execute daily/weekly production schedules as per demand and sales forecasts.
• Ensure timely production of packaged drinking water to meet market requirements.
• Allocate manpower and resources effectively across shifts to maximize efficiency.

2. Plant Operations & Process Monitoring

• Oversee end-to-end water treatment processes (filtration, RO, UV, ozonation, etc.).
• Monitor bottling line activities, including washing, filling, capping, labeling, and packing.
• Ensure optimal machine performance and take action to minimize downtime.

3. Quality & Compliance

• Maintain product quality standards as per BIS, FSSAI, and ISO requirements.
• Collaborate with the Quality team for water testing (physical, chemical, microbiological).
• Ensure adherence to health, safety, and environmental regulations.

4. Inventory & Material Management

• Track usage of raw materials (preforms, caps, labels, cartons, chemicals, etc.).
• Maintain adequate stock of consumables and packaging materials.
• Coordinate with Stores and Procurement for uninterrupted material supply.

5. Team Management

• Supervise production staff, including operators, helpers, and contract labor.
• Provide hands-on training on machinery operation, safety, and quality standards.
• Manage shift schedules and ensure discipline on the shop floor.

6. Maintenance Coordination

• Coordinate with the Maintenance team for preventive and breakdown maintenance.
• Report machine breakdowns promptly and assist in troubleshooting.
• Ensure calibration and upkeep of critical production equipment.

7. Documentation & Reporting

• Maintain accurate daily production logs, downtime reports, and efficiency records.
• Track yield losses and wastage; recommend corrective actions.
• Support internal, statutory, and customer audits by maintaining proper documentation.

8. Continuous Improvement & Cost Control

• Drive initiatives to optimize production processes and reduce wastage.
• Implement Lean practices, 5S, and Kaizen activities for operational excellence.
• Ensure consistent product quality with minimal rejection rates.

Key Skills & Competencies

• Strong knowledge of water treatment and bottling processes.
• Hands-on experience in production line management.
• Familiarity with BIS, FSSAI, and ISO standards.
• Leadership and team management abilities.
• Problem-solving and process optimization skills.
• Proficiency in documentation and reporting.

Qualifications & Experience

• Bachelors Degree / Diploma in Mechanical, Electrical, Chemical, or Food Technology.
• 4-8 years of experience in production operations, preferably in the water/beverages industry.
• Knowledge of regulatory and safety compliance requirements.