Process Chemist

Key Responsibilities

Process Management & Optimization

• Monitor and control beverage production processes, ensuring proper filling, formulation, and quality standards.
• Optimize process parameters (temperature, flow rate, viscosity, carbonation, etc.) to maximize efficiency and product yield.
• Troubleshoot production issues and implement corrective actions to maintain smooth operations.

Quality & Compliance

• Conduct in-line and off-line product testing to ensure adherence to specifications (pH, Brix, carbonation, microbial limits, etc.).
• Ensure compliance with GMP, HACCP, and food safety standards.
• Maintain accurate production and quality records for audits and traceability.

R&D & Continuous Improvement

• Support process improvement initiatives and scale-up of new beverage formulations.
• Suggest and implement modifications to improve process efficiency, reduce wastage, and enhance product quality.
• Collaborate with cross-functional teams (R&D, QA, Production, Maintenance) for continuous process optimization.

Training & Documentation

• Train production operators on process parameters, best practices, and safety protocols.
• Prepare and update standard operating procedures (SOPs) and process manuals.
• Maintain logs, batch records, and reports for management review.

Qualifications & Skills

• Education

  :
• B.Sc. / M.Sc. in Chemistry, Food Technology, or related field.
• Knowledge of beverage production processes (carbonated drinks, juices, etc.) preferred.