Pastry Chef

We are looking for a passionate and experienced Pastry Chef to join our culinary team. The ideal candidate has a strong background in pastry and dessert creation, a flair for innovation, and a keen eye for detail. You’ll be responsible for developing and executing high-quality pastries, desserts, and baked goods that align with our brand and delight our customers.

Key Responsibilities:

• Design and create a variety of pastries, desserts, cakes, and breads
• Develop new menu items and seasonal specials
• Ensure consistent quality and presentation of all pastry items
• Manage inventory and order supplies as needed
• Maintain cleanliness and organization of the pastry station
• Oversee and train junior kitchen staff or bakers if applicable
• Ensure compliance with food safety and sanitation standards
• Collaborate with the executive chef and management on menu planning

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person