Pastry Chef

Destination Hotels

3 - 7 years

2 - 5 Lacs

chandigarh

Posted:10 hours ago| Platform:

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Skills Required

banquets baking bread cakephp bakery food production hotel management chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

Manage all pastry and bakery products, ensuring they contribute to the overall success of outlets and banquets.
Develop and implement strategies to meet employee, guest, and owner expectations.
Oversee production operations, maintaining high-quality standards and financial goals.
Collaborate with other departments to ensure seamless service delivery.
Maintain accurate records and reports, providing insights for business decisions.
Ensure compliance with hotel standards and brand guidelines.

Job Requirements

Minimum 2 years of work experience as a Pastry Chef or Assistant Pastry Chef in larger operations.
Good practical, operational, and administrative skills with a flair for creativity.
Ability to work under pressure and manage multiple tasks simultaneously.
Strong communication and teamwork skills, with attention to detail and quality focus.
Familiarity with food safety protocols and hygiene practices.
Ability to analyze data and make informed decisions to drive business growth.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

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