Pastry Chef

Ice Cream & Dessert Production

• Prepare ice cream bases, soft serve mixes, gelato-style flavors, and toppings according to recipes and brand standards.
  
• Develop new flavors and dessert concepts in line with brand identity.
  
• Ensure batch consistency, texture, and taste across all products.
  

Pastry & Baking

• Prepare baked items such as brownies, cookies, cones, cakes, and other dessert components used in Tai Tai products.
  
• Decorate and finish desserts aesthetically with attention to presentation.
  

Quality Control

• Monitor raw material quality and freshness.
  
• Ensure recipes are followed accurately and maintain strict product standards.
  
• Conduct taste checks and adjust flavors when necessary.
  

Kitchen Operations

• Maintain cleanliness and hygiene as per FSSAI and company standards.
  
• Track inventory, manage ordering of ingredients, and reduce wastage.
  
• Maintain equipment, freezers, mixers, and tools in proper working condition.
  

Teamwork & Training

• Work with the production team to meet daily and bulk order requirements.
  
• Train junior staff on preparation, mixing, freezing, and finishing techniques.
  
• Support catering and retail teams with production needs.
  

Required Skills & Qualifications

• 14 years of experience as a Pastry Chef, Ice Cream Chef, or in dessert production.
  
• Strong understanding of mixing, freezing, and pastry techniques.
  
• Creative mindset with a passion for desserts and flavor development.
  
• Knowledge of food safety, hygiene standards, and kitchen organization.
  
• Ability to work efficiently in a fast-paced environment.