Pastry Chef

Job Description

Job Opening: Commis 1 & Commis 2 – Pastry Department at SAPA Bakery Are you passionate about creating delightful pastries and desserts? SAPA Bakery, a unit of Kaffeeklastch Hospitality LLP, is excited to welcome skilled and enthusiastic Commis 1 and Commis 2 chefs to join our Pastry Department! Positions Available: - Commis 1 – Pastry - Commis 2 – Pastry What You’ll Do: - Assist in preparing and baking a variety of pastries, desserts, and baked goods - Follow recipes, portion sizes, and presentation guidelines meticulously - Maintain a clean and organized workstation - Support senior pastry chefs in daily kitchen operations - Ensure compliance with food safety and hygiene standards What We’re Looking For: - Previous experience in a bakery, hotel, or professional kitchen (preferred) - Culinary diploma or relevant certification is a plus - Strong attention to detail and passion for quality - Team player with a positive attitude and eagerness to learn - Flexibility to work shifts, including weekends What We Offer: - Competitive salary and benefits - A creative and supportive work environment - Opportunities for professional growth and skill development - Being part of a passionate culinary team dedicated to excellence How to Apply: Send your resume to humanresources@sapabakery.com and take the first step towards a rewarding career in pastry arts! Show more Show less