Pastry chef -Maldives

Pastry chef

SALARY : S$ 600 --650 + SC

Job Description (Summary)

• Incharge of the bakery
• Measure and combine ingredients and using mixers, blenders, heat sources, and other

equipment to make bread and other flour-based good such as a variety of rolls, croissants,

doughnuts, breadsticks, puff pastries, mini pizzas, pizza dough, etc.

• Prepare and display basic cake recipes and products.
• In-order the menu for regular and buffet presentation.
• Preparing and displaying finished products.
• Assess the quality of raw materials before baking.
• Arranging baked goods and desserts in buffet area when required.
• Label and maintain all storage containers with proper labelling standards
• Test ingredients and finished goods to ensure food safety and quality control.
• Prepare products based on company recipes and own recipes.
• Designing and improving recipes.
• Maintain accurate record of baking operations.
• Manage needed supplies and inventory levels.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.
• Ensure the bakery is clean and tidy at all times.
• Restocking workstations and ensuring that all equipment is sanitized and prepared for the

next shift

Immediately joining need

Interested visit our office

Swagatham Resource Management India Pvt Ltd,

No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042.

Time : 9am-5pm [ All working days ]

Swetha HR 7305457998/ Sabitha # 7338768300 / Sowmiya HR- 7845228682 (