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Grand Estancia
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Pastry Chef

Pastry Chef

Grand Estancia

2 - 6 years

0 Lacs

salem tamil nadu

Posted:19 hours ago| Platform: Shine logo

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Skills Required

bakery baking food preparation culinary skills cooking food safety creativity time management hygiene standards attention to detail organizational skills

Work Mode

On-site

Job Type

Full Time

Job Description

As a Pastry Chef at Grand Estancia in Salem, your primary responsibility will be preparing and baking a variety of pastries, desserts, and baked goods. You will play a crucial role in creating new recipes, ensuring food preparation meets high standards, and maintaining the quality and presentation of all baked goods. Collaboration with the culinary team to cater to clients" needs and upholding food safety and hygiene will be key aspects of your role. Key Responsibilities: - Prepare and bake a variety of pastries, desserts, and baked goods - Create new recipes and ensure food preparation meets high standards - Maintain the quality and presentation of all baked goods - Collaborate with the culinary team to meet clients" needs - Uphold food safety and hygiene standards Qualifications: - Proficiency in Bakery, Baking, and Food Preparation skills - Culinary Skills and Cooking experience - Knowledge of food safety and hygiene standards - Creativity and attention to detail in culinary presentation - Excellent time management and organizational skills - Ability to work independently and as part of a team - Culinary degree or certification in Pastry Arts is a plus,

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Grand Estancia

Hospitality

Salem Tamilnadu

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Pastry Chef