Pastry / Bakery Chef

Job Description

A Pastry Sous Chef is a skilled culinary professional who assists the Executive Pastry Chef in managing the pastry kitchen, overseeing production, ensuring quality, and supporting the development of pastry menus. They are the second in command in the pastry department and are responsible for various tasks, including supervising staff, managing inventory, preparing and decorating pastries, and adhering to food safety standards. Key Responsibilities: Supervision and Management: Supervising pastry staff, including delegating tasks, providing training, and ensuring adherence to standards. Managing inventory of pastry ingredients and equipment. Monitoring staff attendance and ensuring compliance with company policies. Ensuring a safe and clean work environment. Pastry Production: Preparing various pastries, desserts, and baked goods according to recipes and specifications. Decorating pastries with various icings and toppings. Creating custom-made desserts and pastries for special events or requests. Ensuring the quality and presentation of all pastry items. Menu Development: Collaborating with the Executive Pastry Chef to develop new pastry menus and recipes. Considering seasonality, trends, and customer preferences in menu development. Quality Control and Food Safety: Ensuring adherence to food handling and sanitation standards. Monitoring food quality and presentation. Managing HACCP requirements and ensuring compliance with food safety regulations. Equipment Maintenance: Ensuring proper maintenance of pastry equipment and devices. Reporting any equipment malfunctions. Cost Management: Analyzing food costs and determining cost-effective recipes. Controlling food waste and maintaining stock levels. Staff Training: Providing hands-on training to pastry staff. Guiding and mentoring junior pastry chefs. In Summary:A Pastry Sous Chef is a vital member of the pastry team, assisting the Executive Pastry Chef in all aspects of pastry operations, from production and quality control to menu development and staff management. They are responsible for ensuring the pastry department runs smoothly and consistently delivers high-quality pastries and desserts Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person