Pantry Chef

Job Summary:

We are seeking a skilled and detail-oriented Pantry Chef to manage the preparation and presentation of cold dishes, salads, sandwiches, and other pantry items. The ideal candidate should have a creative flair, good organizational skills, and a strong understanding of food hygiene and cold kitchen operations.

Key Responsibilities:

• Prepare and plate cold dishes including salads, sandwiches, dressings, canapés, and desserts.
• Ensure high standards of food quality, presentation, and portion control.
• Assist in menu planning and development of pantry items.
• Maintain cleanliness and sanitation of the pantry station as per hygiene standards.
• Store food items appropriately and monitor shelf life and freshness.
• Collaborate with chefs and kitchen staff to ensure timely service.
• Follow recipes and presentation standards consistently.
• Manage stock levels of pantry ingredients and report shortages to the kitchen supervisor.
• Label, date, and rotate all food items properly.

Requirements:

• Diploma or certification in Culinary Arts or Hotel Management (preferred).
• Proven experience as a Pantry Chef or in a similar cold kitchen role.
• Knowledge of food safety and sanitation standards (FSSAI, HACCP, etc.).
• Attention to detail, creativity in food presentation, and good knife skills.
• Ability to work in a fast-paced kitchen environment.
• Basic knowledge of kitchen equipment used in cold food preparation.

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person