Outlet Manager

Role Overview: As an Outlet Manager, you will play a crucial role in supporting the overall management and operation of the restaurant. Working closely with the Restaurant Manager, your responsibilities will include maintaining high standards of food quality, service, cleanliness, and customer satisfaction. Key Responsibilities: - Assist in recruiting, training, and supervising restaurant staff. - Provide leadership and guidance to ensure a positive work environment. - Conduct regular staff meetings and training sessions. - Ensure excellent customer service by addressing concerns and feedback. - Monitor and maintain high levels of customer satisfaction. - Oversee day-to-day operations, including opening and closing procedures. - Ensure compliance with health and safety regulations. - Monitor inventory levels and order supplies as needed. - Implement and enforce standard operating procedures. - Assist in budgeting and financial planning. - Monitor and control operational costs. - Contribute to revenue generation through upselling and promotions. - Ensure the consistency and quality of food and beverage offerings. - Conduct regular inspections to maintain cleanliness and hygiene standards. - Provide ongoing training and development opportunities for staff. - Conduct performance evaluations and provide feedback. - Foster open communication between the front and back of the house. - Collaborate with vendors and external partners. Qualification Required: - Proven experience in a supervisory or management role within the restaurant industry. - Strong leadership and interpersonal skills. - Knowledge of food safety and health regulations. - Excellent customer service skills. - Ability to work in a fast-paced environment. - Familiarity with restaurant management software is a plus. - Availability to work evenings, weekends, and holidays as needed. (Note: The job description did not include any additional details about the company.) Role Overview: As an Outlet Manager, you will play a crucial role in supporting the overall management and operation of the restaurant. Working closely with the Restaurant Manager, your responsibilities will include maintaining high standards of food quality, service, cleanliness, and customer satisfaction. Key Responsibilities: - Assist in recruiting, training, and supervising restaurant staff. - Provide leadership and guidance to ensure a positive work environment. - Conduct regular staff meetings and training sessions. - Ensure excellent customer service by addressing concerns and feedback. - Monitor and maintain high levels of customer satisfaction. - Oversee day-to-day operations, including opening and closing procedures. - Ensure compliance with health and safety regulations. - Monitor inventory levels and order supplies as needed. - Implement and enforce standard operating procedures. - Assist in budgeting and financial planning. - Monitor and control operational costs. - Contribute to revenue generation through upselling and promotions. - Ensure the consistency and quality of food and beverage offerings. - Conduct regular inspections to maintain cleanliness and hygiene standards. - Provide ongoing training and development opportunities for staff. - Conduct performance evaluations and provide feedback. - Foster open communication between the front and back of the house. - Collaborate with vendors and external partners. Qualification Required: - Proven experience in a supervisory or management role within the restaurant industry. - Strong leadership and interpersonal skills. - Knowledge of food safety and health regulations. - Excellent customer service skills. - Ability to work in a fast-paced environment. - Familiarity with restaurant management software is a plus. - Availability to work evenings, weekends, and holidays as needed. (Note: The job description did not include any additional details about the company.)