Operations Intern

Join Mumbai Pav Co as an Operations Intern and gain hands-on experience in a high-growth QSR environment. This role is perfect for someone eager to learn the backstage workings of a quick service restaurant, participate in new product development, and master essential business communication and negotiation skills.

Key Responsibilities:

• Handle day-to-day paperwork, documentation, and record-keeping.
• Assist in the development and testing of new food products and menu items.
• Engage and negotiate with vendors and suppliers for procurement.
• Communicate clearly and effectively with internal teams and external partners.
• Support inventory management and monitor supply chain processes.
• Participate in the creation and refinement of SOPs and operational checklists.
• Take initiative in learning the core operating principles of QSR management.

Desired Candidate Profile:

• Education: Currently pursuing or recently graduated in Food & Beverage (F&B), Hospitality, Hotel Management, or related field.
• Skills:
• Excellent verbal and written communication
• Confident in negotiations and vendor interactions
• Proficient with basic Microsoft Excel and Office suite
• Ability to multitask and work in a fast-paced team environment
• Eager to learn and adapt, with a proactive attitude
• Background: Preferably from a hospitality or F&B background (internship, coursework, or experience).

What You'll Gain:

• First-hand QSR operational knowledge
• Exposure to new product development cycles
• Real-world vendor and supplier management experience
• Opportunity to contribute to menu innovation

Job Type: Internship
Contract length: 3 months

Pay: From ₹10,000.00 per month

Work Location: In person