Operation Manager

Job Description: As an Operations Manager in the food industry, your role will involve overseeing daily operations to ensure efficient production, quality control, supply chain management, and compliance with food safety standards. Key Responsibilities: - Oversee production, inventory, and supply chain processes to streamline operations. - Ensure strict compliance with food safety and regulatory standards for maintaining quality. - Optimize operational efficiency and reduce costs to enhance profitability. - Manage and lead teams effectively to meet production goals and maintain a positive work environment. - Monitor quality control measures and implement improvements as necessary. - Coordinate with vendors and suppliers for timely procurement of raw materials. - Implement and enforce health & safety protocols in the workplace to ensure a safe working environment for all employees. Requirements: - 4+ years of experience in food manufacturing or processing industry. - Strong leadership, problem-solving, and organizational skills to effectively manage operations. - Knowledge of HACCP, GMP, and other industry regulations for ensuring compliance. - Ability to manage budgets, optimize resources, and drive operational efficiency. Please note that the provided contact number is 9039006423. Work Location: In person Job Description: As an Operations Manager in the food industry, your role will involve overseeing daily operations to ensure efficient production, quality control, supply chain management, and compliance with food safety standards. Key Responsibilities: - Oversee production, inventory, and supply chain processes to streamline operations. - Ensure strict compliance with food safety and regulatory standards for maintaining quality. - Optimize operational efficiency and reduce costs to enhance profitability. - Manage and lead teams effectively to meet production goals and maintain a positive work environment. - Monitor quality control measures and implement improvements as necessary. - Coordinate with vendors and suppliers for timely procurement of raw materials. - Implement and enforce health & safety protocols in the workplace to ensure a safe working environment for all employees. Requirements: - 4+ years of experience in food manufacturing or processing industry. - Strong leadership, problem-solving, and organizational skills to effectively manage operations. - Knowledge of HACCP, GMP, and other industry regulations for ensuring compliance. - Ability to manage budgets, optimize resources, and drive operational efficiency. Please note that the provided contact number is 9039006423. Work Location: In person