900 Occupational Health Jobs - Page 9

Role Overview: You will play a key role in supporting the smooth operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards, ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, your primary responsibility will be to assist the Chef de Cuisine in overseeing the kitchen operation to operate as a successful profit center independently. This includes maximizing guest satisfaction by effectively planning, organizing, directing, and managing the kitchen's operations and administrative tasks. Fluency in Telugu language and cuisine is essential for this role. Key Responsibilities: - Assist the Chef de Cuisine in overseeing th...

Officer - Health Safety Job Details | Tata Consumer Products Limited Search by Keyword Search by Location Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Officer - Health Safety Toopran, TG, IN, 502334 Tata Consumer Products Limited Officer - Health Safety What are the Key Deliverables in this role Ensure the Safe Operation without any HS issues affecting Business. Ensures compliance to legal other requirements and updating of plant level legal register, avoiding potential financial penalties Implement and Adhere to EHS Sustainability Standards Continual development to improve Environment, Health Safety (EHS) management system to achieve our vi...

Key Responsibilities: Production Scheduling: Develop and maintain production schedules to ensure timely completion of manufacturing goals while optimizing resource utilization. Inventory Management: Monitor and manage inventory levels to ensure adequate supply of materials while minimizing excess stock and waste. Forecasting Demand: Analyze market trends and historical data to forecast production needs and adjust plans accordingly to meet customer demand. Process Optimization: Identify bottlenecks and inefficiencies in production processes, implementing improvements to enhance productivity and reduce lead times. Collaboration: Work closely with cross-functional teams, including procurement, ...

Key Responsibilities: Production Scheduling: Develop and maintain production schedules to ensure timely completion of manufacturing goals while optimizing resource utilization. Inventory Management: Monitor and manage inventory levels to ensure adequate supply of materials while minimizing excess stock and waste. Forecasting Demand: Analyze market trends and historical data to forecast production needs and adjust plans accordingly to meet customer demand. Process Optimization: Identify bottlenecks and inefficiencies in production processes, implementing improvements to enhance productivity and reduce lead times. Collaboration: Work closely with cross-functional teams, including procurement, ...

As the Chef de Cuisine at Hyatt International, you will be responsible for the efficient running of the department in line with the company's Corporate Strategies and brand standards. Your primary goal will be to ensure maximum guest satisfaction while operating within budget, thereby contributing to the financial success of the outlet. Key Responsibilities: - Managing the assigned kitchen as an independent profit centre - Operating in accordance with the outlets operating concept and Hyatt International standards - Ensuring high standards of kitchen hygiene practices and occupational health and safety standards - Maintaining comprehensive knowledge of kitchen operations and procedures - Max...

**Job Description:** You will be responsible for overseeing a designated station/section of the kitchen at our outlet. Your primary focus will be to ensure the consistent preparation of high-quality dishes while delivering courteous, professional, and efficient service that aligns with the outlet's concept and Hyatt International standards. **Key Responsibilities:** - Oversee a designated station/section of the kitchen - Ensure consistent preparation of high-quality dishes - Deliver courteous, professional, and efficient service - Adhere to kitchen hygiene practices and occupational health and safety standards - Develop strong guest relations skills to create positive interactions and experi...

Role Overview: As the Assistant General Manager/Deputy General Manager for Health, Safety & Environment (HSE) at Baldota Steel and Power Limited (BSPL), you will play a crucial role in overseeing the health, safety, and environmental aspects throughout the execution and commissioning phases of the Greenfield Integrated Steel Plant project. Your primary responsibility will be to ensure a safe working environment and promote a proactive safety culture during the project lifecycle. Key Responsibilities: - Lead and manage the HSE function for the Greenfield Integrated Steel Plant (>1.0 MTPA) from concept to commissioning stage - Develop, implement, and monitor HSE strategies, plans, and programs...

As a Safety Officer in the Pharma Industry located in Birkuni, Mahasamund District Chhatisgarh, you are expected to have a minimum of 5+ years of experience in safety roles, preferably within the pharma or manufacturing industry. Your qualifications should include a Bachelor's degree in Safety, Industrial Hygiene, Occupational Health, or a related field. You will report to the EHS Manager or Plant Head, and the salary for this position ranges from 35000-50000, negotiable based on the suitable profile. Your role at Jaidev Pharma Placement, a renowned company specializing in providing exceptional human resources services in the pharmaceutical sector across India, will be full-time and on-site ...

Role Overview: You will be an essential part of the friendly and professional team at Grand Hyatt Bali as a Sous Chef (Butcher). Your dynamic, outgoing, and enthusiastic nature along with a strong background in professional culinary will be highly valued. Your practical, operational, and administrative skills should be top-notch, and a flair for creativity is essential. Your leadership abilities will play a crucial role in managing the kitchen operation effectively. Key Responsibilities: - Assist with the efficient running of the department in accordance with Hyatt International's Corporate Strategies and brand standards - Play a key role in meeting employee, guest, and owner expectations - ...

Job Responsibilities: Provide first aid and emergency care to employees. Assist Occupational Health Physician in medical examinations and treatment. Maintain medical records, registers, and employee health files. Manage medicines, equipment, and consumables in the OHC. Monitor and replenish first aid boxes across the workplace. Support pre-employment, periodic, and statutory medical check-ups. Coordinate with diagnostic centres and vaccination programs. Conduct health awareness sessions (hygiene, ergonomics, lifestyle diseases). Support EHS team in workplace safety, audits, and accident investigations. Ensure statutory compliance under Factories Act/OSH regulations. Submit periodic reports o...

Role & responsibilities New workmen /staff inward training is to be provided in our plant , process safety Know -how sharing . Communicate EHS Policies, EHS Management System Requirements To Site Personnel. Provide Necessary Advice, Information And Support In The Effective Implementation Of The HSE. Meet The GPCB Requirements as per EMS & EHS Plan And Conduct Internal HSE Training Programs, Initiate Drive To Promote HSE Awareness And Performance. Highlight and work on HSE Alerts & High Potential Incidents And Near Misses. Advising Site Management, Staff And Employees To Control Hazards, Implement Control And Work In Compliance With Client Standards. Conducting Safety Committee Meeting. Condu...

Role & responsibilities New workmen /staff inward training is to be provided in our plant , process safety Know -how sharing . Communicate EHS Policies, EHS Management System Requirements To Site Personnel. Provide Necessary Advice, Information And Support In The Effective Implementation Of The HSE. Meet The GPCB Requirements as per EMS & EHS Plan And Conduct Internal HSE Training Programs, Initiate Drive To Promote HSE Awareness And Performance. Highlight and work on HSE Alerts & High Potential Incidents And Near Misses. Advising Site Management, Staff And Employees To Control Hazards, Implement Control And Work In Compliance With Client Standards. Conducting Safety Committee Meeting. Condu...

Role Overview: You will play a key role in supporting the department's operations at Hyatt International by adhering to the corporate strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners while ensuring the efficient running of the department. As a Chef de Partie, you will be tasked with overseeing a specific station or section in the outlet kitchen to consistently prepare high-quality products. It is crucial to deliver courteous, professional, and flexible service that aligns with the outlets operating concept and Hyatt International standards. Key Responsibilities: - Oversee a specific station or section in the outlet kitchen to...

OrganizationHyatt Hyderabad Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury internation...

OrganizationHyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet, Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury inter...

OrganizationHyatt Place Resumen To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Calificaciones Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essen...

OrganizationHyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essen...

OrganizationHyatt Centric Sector 17 Chandigarh Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration, Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; prefera...

OrganizationHyatt Place Rsum To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentia...

OrganizationPark Hyatt Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration, Qualifications Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands Qualification in Kitchen Produ...

Responsible for implementing and monitoring processes relating to Hygiene and Food Safety in the business Understanding the complexity of site and still adhering the QHSE policies Key Responsibilities Ensure that safety standards are maintained and continually seek ways to improve safety standards Participate in the review process for all SEQ strategies Prepare HACCP based food safety plans and manage the approval process with local authorities Report Food Safety and Occupational Health and Safety related incidents Ensure all reported food safety or OH & S related incidents are fully investigated and corrective actions completed Deliver training presentations to operational teams and contrac...

Role Overview Would you like to join a truly international, talent driven company that values Safety, Ethics, Quality, Innovation and Employee Opportunity Otis is growing and is looking for a maintenance mechanic for one of our entities located in Hyderabad. Your priority is to ensure the safety of passengers and technical stakeholders by safely maintaining a portfolio of elevator and escalator units. On a typical day you will: Carry out 100% of the elevator maintenance and service visits of the units within your territory Work within your defined geographical area / territory, managing the portfolio of elevators within it Respond proactively and quickly to fix any breakdowns, aiming to achi...

Assistant Project Lead Project and Development Services (Pune) What this job involves: Maintaining smooth site operations Maintaining a seamless and orderly site operations will be your main agenda every day. In this role, you ll take on various site-related tasks, such as solving site design problems in coordination with design consultants, managing construction of MEPF works and related records for reporting purposes. Aside from these, you ll also see to it that the projects comply with corresponding occupational health and safety legislations, standards, and codes of practice. Likewise, you ll prepare and manage the implementation of the Project Management, Project Safety and Quality Plan...

To lead the development and implementation of required environmental, occupational health and safety (EHS) programs and procedures to protect the safety and health of employees, to comply with good environmental practices, and to maintain compliance with applicable local regulations. To drive Safety Initiatives in the project and ensure compliances to Company & Statutory safety requirements for the site and build a sustainable culture of Safety. Understanding of standards relating to EHS including ISO 14001:2015 & ISO 45001:2018. Deploying methods and technologies for Risk Assessment and Control. Understanding of Legal and other requirements related to construction industry. Good Leadership ...

To lead the development and implementation of required environmental, occupational health and safety (EHS) programs and procedures to protect the safety and health of employees, to comply with good environmental practices, and to maintain compliance with applicable local regulations. To drive Safety Initiatives in the project and ensure compliances to Company & Statutory safety requirements for the site and build a sustainable culture of Safety. Understanding of standards relating to EHS including ISO 14001:2015 & ISO 45001:2018. Deploying methods and technologies for Risk Assessment and Control. Understanding of Legal and other requirements related to construction industry. Good Leadership ...