Demi Chef de Partie - South Indian

**Job Description:** You will be responsible for overseeing a designated station/section of the kitchen at our outlet. Your primary focus will be to ensure the consistent preparation of high-quality dishes while delivering courteous, professional, and efficient service that aligns with the outlet's concept and Hyatt International standards. **Key Responsibilities:** - Oversee a designated station/section of the kitchen - Ensure consistent preparation of high-quality dishes - Deliver courteous, professional, and efficient service - Adhere to kitchen hygiene practices and occupational health and safety standards - Develop strong guest relations skills to create positive interactions and experiences for patrons **Qualifications Required:** - Basic understanding of kitchen hygiene practices - Knowledge of occupational health and safety standards - Strong guest relations skills (Note: No additional details about the company were provided in the job description),