Demi Chef de Partie - South Indian

2 - 6 years

0 Lacs

Posted:1 week ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a Kitchen Supervisor at our outlet, you will be responsible for overseeing a designated station/section of the kitchen. Your primary focus will be to ensure the consistent preparation of high-quality dishes while delivering courteous, professional, and efficient service that aligns with the outlet's concept and Hyatt International standards. It is essential that you possess a basic understanding of kitchen hygiene practices and adhere to occupational health and safety standards. Additionally, strong guest relations skills are a key component of this role, allowing you to create positive interactions and experiences for our patrons.,

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