97 Nutritionist Activities Jobs - Page 3

We are looking for Dietcian at hospital Location :- Tumkur Experience : 0 to 2 years Interested candidate can reach to 9611531479 or aishwarya@medivaah.com

Responsibilities: Ensure effective management of diabetes educators team including training and personal development in terms of ongoing training, coaching and counseling through field visits and management of performance, development and retention of educators in India through quality processes. Deliver diabetes education and training programs: Conduct comprehensive educational sessions for healthcare professionals, patients, and caregivers on diabetes management, treatment strategies, and self-care practices. Develop and deliver engaging presentations, workshops, and seminars to educate target audiences on diabetes management. Provide expert guidance and support: Offer personalized, evidence-based advice to patients and caregivers to promote effective diabetes self-management, including blood glucose monitoring, medication administration, and lifestyle modifications. Act as a resource person for healthcare professionals, answering queries, providing clinical guidance, and facilitating discussions on diabetes-related topics. Foster relationships with key stakeholders: Collaborate closely with healthcare professionals, diabetes clinics, hospitals, and patient advocacy groups to identify educational needs and develop tailored programs to address them. Preferred candidate profile

Job Description: Clinical Dietician Location: Jaipur, Rajasthan Department: Healthcare / Dietetics Industry: Healthcare / Medical / Hospital Experience Required: 0 to 2 years Employment Type: Full-Time Job Description: We are seeking a qualified and compassionate Clinical Dietician to join our healthcare team. The ideal candidate will be responsible for assessing the nutritional needs of patients, creating personalized diet plans, and monitoring their progress in collaboration with doctors and other medical staff. Key Responsibilities: Conduct comprehensive nutritional assessments of patients. Develop and implement individualized diet plans based on medical conditions (e.g., diabetes, renal, cardiac, gastrointestinal disorders). Provide dietary counseling and patient education to promote health and manage disease. Monitor patient progress and adjust dietary plans as needed. Coordinate with physicians, nurses, and other healthcare professionals for integrated patient care. Manage enteral and parenteral nutrition plans when required. Maintain accurate patient records and documentation. Ensure food safety and hygiene standards in patient meal services. Participate in patient rounds, case discussions, and clinical audits. Qualifications: B.Sc. in Nutrition & Dietetics (Essential) M.Sc. in Clinical Nutrition / Food & Nutrition / Dietetics (Preferred) Registered Dietician (RD) from IDA (Preferred or Must, as per hospital requirement) Minimum 6 months of clinical internship or relevant hospital experience Key Skills: Clinical Nutrition & Medical Nutrition Therapy (MNT) Diet Planning & Patient Counseling Knowledge of Disease-Specific Diets Strong Communication & Interpersonal Skills EMR and Nutrition Software Familiarity Teamwork and Attention to Detail How to Apply: Interested candidates can send their resume to WhatsApp - 9119208081 (Mukesh)

Job Title : Dietician Content : Dietician Number of Openings : 1 Departments : Dietary Experience (in years) : 0-1 years Job Type : Full Time Timings : As per Duty Roster Joining : Immediate Qualifications : BSC, MSC Post Excerpt (JD) :

Conduct comprehensive nutritional assessments for clients, including medical history, dietary habits, and lifestyle factors. Evaluate clients nutritional needs based on their health conditions, medications, and treatment plans. Required Candidate profile BSc/MSc in nutrition with 5 to 7+ years of experience in same role from reputed establishment Must have advanced knowledge of Diet Making based on Clients Specific needs & goals. Gender: Female

Role & responsibilities Job Role- Visit to Maternity Hospitals Meet with Gynecologist doctor Qualification- Only Science/Pharma Graduate Fresher Also Welcome Gender- Male Female Only Max Age 27-30 Yrs Salary & Benefits- CTC Rs 30000+ HQ-350, Ex HQ- 550 & Up Country- 1700 Coverages 50-60 Km Maximum *Location - Chennai THQ Preferred candidate profile HR Saravanan 9841111188

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com

Kangaroo Care Women & Children HospitalsName Department: DieteticsDesignation: Dietician Reporting to: Manager - Operations Job Description Dieticians are essential members of healthcare teams who play a vital role in promoting optimal health and well-being through nutrition. Their responsibilities encompass a wide range of areas, including as below. Scope of Role Dieticians play a critical role in promoting health and well-being across various healthcare settings. Their expertise in nutrition and counselling skills contribute significantly to the overall care of individuals and communities. Nutrition Assessment and Counseling : Conducting comprehensive assessments to identify nutritional needs and risks, developing personalized nutrition plans, and providing counseling and education to patients and their families. Medical Nutrition Therapy : Collaborating with physicians and other healthcare professionals to manage nutrition-related health conditions, such as diabetes, heart disease, and obesity. Food Service Management : Overseeing the planning, preparation, and delivery of safe and nutritious meals in healthcare settings. Community Nutrition: Educating the public about healthy eating habits and promoting healthy lifestyle choices. Research and Advocacy: Conducting research on nutrition and its impact on health, and advocating for policies that support healthy eating and access to nutritious food. Responsibilities Specific responsibilities may vary depending on the work setting and specialization, but common duties include: Patient Care: Providing individualized nutrition counselling, developing and monitoring meal plans, educating patients on food choices and dietary modifications. Documentation: Maintaining accurate and comprehensive records of patient interactions, nutrition assessments, and interventions. Collaboration: Working effectively with a multidisciplinary team of healthcare professionals, including physicians, nurses, and pharmacists. Education and Training: Providing nutrition education to patients, families, and healthcare professionals. Policy and Advocacy: Contributing to the development of nutrition policies and advocating for improved access to nutritious food. Responsible for any other additional responsibilities assigned by the Management from time to time.

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984

Role & responsibilities Preferred About Fitelo: We are Fitelo, your No.1 app for weight loss, diet planning, and better overall well-being. Were dedicated to giving you the very best of health and lifestyle from the comfort of your home or office.Every day is a chance to flip the script. An invitation to take everything we know and re-invent it. Doit better. Never settle for good enough. Every day we get up, invent, adapt, improvise, find new ways to collaborate, and do the unexpected. We're a team of health care experts from doctors to dieticians to fitness coaches helping people to achieve their fitness goals About the role: We are looking for a nutritionist to provide our clients with comprehensive advice on matters of well-being. As an expert in food and nutrition, people depend on you to guide them towards better eating habits to prevent ill-health. The goal is to contribute to the maintenance of a client’s healthy constitution thus delivering value to our organization by strengthening our reputations. Ideal candidate will have: • Extended subject knowledge and excellent counselling skills • Passion for health and wellness, with a commitment to helping clients achieve their health goals. • Eagerness to work in a fast-paced dynamic environment for a quickly growing company. • High visibility and unlimited growth potential. • Wiliness to learn and work on additional technologies and platforms. • Excellent communication and interpersonal skills, with the ability to develop strong relationships with clients and collaborate effectively with other healthcare professionals. • Strong organizational and time-management skills, with the ability to manage a caseload of clients effectively. • Ability to work independently and as part of a team. Specifically, this role will involve: • Counselling clients and understanding their health goals and dietary needs, preferences, and restrictions. • Creating personalized, age-specific, and culturally appropriate diet plans. • Managing clients and answering any queries that they have with respect to their diet. • Compiling information and tracking client progress towards their health goals. • Creating new diet sets based on evolving customer needs. • Creating new recipe sets based on evolving customer needs. • Updating and maintaining client/diet/food information in the database. Qualifications: • Bachelor's or Master’s degree in Nutrition or Dietetics • Minimum 3 months of internship experience Job Types: Full-time, Permanent profile

Must have MSc. Foods & Nutrition and minimum 2-5 years of experience Must have Good Communication Skill Interested candidate can share their CV at resumes@miracleshealth.com or call at 7678254255

Role & responsibilities We are currently seeking a skilled and professional to join our team. As a Branch Manager at Vecura, you will play a major role in the administration and efficient daily operation of the branch office. Your responsibilities will include: Roles and Responsibilities: The Branch Manager/Center Manager is responsible for the administration and efficient daily operation of the branch office, including operations, product sales, customer service, and security. Manage and optimise the branch's daily operations, including workflow, sales, customer service, and administrative functions. Ensure high levels of customer satisfaction by maintaining excellent service standards, addressing customer concerns, and resolving issues promptly. Develop and implement strategies to achieve sales targets, grow the customer base, and increase revenue. Oversee the branch's budget, expenses, and profitability, making data-driven decisions to improve financial performance. Ensure the branch complies with all relevant industry regulations, company policies, and legal requirements. Maintain appropriate inventory levels and manage the procurement of necessary supplies and equipment. Address challenges and conflicts within the branch, working to find practical solutions and fostering a positive work environment. Qualifications: Experience: Minimum 4 to 6 years in sales (Business to Customer) Sales Experience is mandatory Candidates with experience in the Wellness salon and cosmetic Sales field are an added advantage. Proven experience in a leadership role, with a strong track record of team management and achieving targets. Excellent communication and interpersonal skills. Strong analytical and problem-solving abilities. Strong organisational skills and attention to detail. Leadership and motivational skills to inspire and guide the branch team. Immediate Joiners Preferred Contact No:8922803272

The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain high standards of hygiene, safety, and protocol compliance. Promote slimming services through upselling and client engagement. Prepare performance reports and contribute to strategy planning. Requirements: Bachelors degree in Nutrition, Dietetics, Wellness, or related field. 3+ years of experience in slimming, wellness, or healthcare management. Strong leadership, communication, and customer service skills. Knowledge of weight loss therapies, nutrition plans, and body contouring.

Roles and Responsibilities Provide diet counseling to patients with various medical conditions such as diabetes, hypertension, obesity, etc. Conduct nutrition assessments and develop personalized meal plans for patients. Educate patients on healthy eating habits and lifestyle changes through one-on-one sessions or group workshops. Collaborate with other healthcare professionals to ensure comprehensive patient care. Maintain accurate records of patient interactions and progress notes.

Role & responsibilities Assess patients nutritional needs by evaluating their medical history, current health condition, and dietary requirements. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. Monitor patients progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. Provide guidance and support to patients with special dietary needs, according to their medical and nutritional status. Document patients nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. Collaborate with kitchen staff and food service providers to ensure that meals meet patients dietary requirements and preferences. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients nutritional needs and treatment plans. Conduct and attend nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Preferred candidate profile Education : M.Sc. in Dietetics and Nutrition (Must) Minimum 2 years of Exp.

Responsibilities: * Provide diet counseling sessions * Conduct nutrition workshops * Collaborate with fitness team on wellness programs * Manage client relationships * Meet sales targets through consulting services

Role & responsibilities Personalized Nutrition Counselling Assess individual dietary habits, lifestyle, and health conditions. Create customized meal plans to meet personal goals (e.g., weight loss, managing diabetes, boosting energy). Behavioural Support Help develop healthy eating habits and address emotional eating or food-related anxieties. Set realistic, achievable nutrition goals. Monitoring Progress Track changes in weight, health markers, or symptoms. Adjust plans based on results and feedback. For Families Family Meal Planning Design balanced meal plans that accommodate all family members, including kids, elderly, or those with special diets. Nutrition Education Teach parents how to read labels, prep healthy meals, and create a positive food environment for kids. Address picky eating, allergies, or portion control for children. Preventive Care Promote habits that reduce the risk of chronic disease across all ages in the household. Preferred Qualifications Education: Bachelors degree in Nutrition, Dietetics, or a related field (required); Masters degree preferred Certification: Registered Dietitian Nutritionist (RDN) or equivalent national certification (required) Experience: 13 years in a clinical, community, or family-focused setting preferred Skills: Strong communication and counselling skills Experience working with diverse populations, including children and families Ability to plan and deliver engaging group education sessions Proficiency with nutrition software, EHRs, and virtual counselling platforms Interested candidate drop your CV @ johnsingh.k@charlesgroup.in / johnsingh.k@mandc.in

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984

Role & responsibilities Designation Maternal Home Associate Cochin , Bangalore , Hyderabad Qualification Science background Job role - Maternity Hospitals Meet with Gynecologist It is a Medical Representative profile You need to visit rural area to visit doctor's, Hospitals, Rural Health center for product detailing and generate prescription. About Nutrition, Digestive system, Restorative system, Fat, protein, vitamin, Carbohydrates, calories etc. interview questions If you are interested for the above referred position, kindly revert back with your Updated Resume Contact on 9841111188-Whatsapp number E-mail Id: saravanan.g@randstad.in Contact Person: Saravanan G

Looking for female graduates (B.Sc. Nutrition/Diploma in Dietetics) with communication skills & counselling Experience in fitness/slimming preferred. Role includes counseling, diet planning, and client progress tracking. Earning potential Rs 30K-35K

Role & responsibilities Responsibilities: Provide patients with the psychosocial support needed to cope with chronic, acute or terminal illnesses Communicate with patients suffering from various ailments post discharge to understand the status of their health and counsel them To enroll new patients into the system once they call in Skills: Clarity in communication; Ability to articulate and talk to the patient in a clear manner without ambiguity Active Listening skills Passionate about the role and have patient care as priority Qualification: Minimum Bachelors Degree in Clinical / Medico/ Biology background (Preferred Paramedics, Clinical Psychologists, Physiotherapist, Dietitian, Nutritionist, or such related fields) Languages: English & Hindi would be mandatory. Telugu, Kannada, Tamil, Malayalam would be a plus Salary :- Upto 25k inhand + 6K( Outstation candidates only) Experience Minimum 1 year. Exceptions can be made on a resume to resume basis. Freshers can also apply. Preferred candidate profile

Should be ready for morning and evening OPD Should be flexible for timing. Kannada/Tamil languages are mandatory

Role & responsibilities Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards. Develops nutrition care plans and monitors patient response to care plan developed. Provides inpatient discharge diet instructions. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints Ensuring the right food reaches the right patient at the right time. Supervision of F&B in regards to patients meal services. Discharge Counseling for Inpatients according to the diet prescription. Diet counseling for Health Check Ups / OPD in the absence of the Chief Dietician or when needed. Keeps thorough and updated information on patient profile sheets. Instructs outpatient, teaches classes and conducts in-services, as required. Provides diet consultations as ordered by physicians. Attends dietitians meeting and Food Nutritional Services department meetings. Collaborates with physician and nursing to deliver quality nutrition care. Assisting the chief dietician in the training of dietary interns. Visits patients with special dietary needs. Documents clinical productivity. Provides needed in-services as assigned. Answers telephone and provide copies as required. Ability to communicate. Ability to coordinate with doctors as well as healthcare professional. Ability to Counsel the patient. Regarding their Diet. Problem solving and decision-making. The health talk part in co-ordination with the marketing department. To actively participate in all quality improvement activities across the organization, including but not limited to energy conservation To participate comprehensively in all quality program