nutrionist & Dietetics

Description

The role of a nutritionist and dietetics to train health workers is to make understand specific dietary needs for different groups of people like children, elderly people, or those with medical conditions. They might also teach health workers that how to spot signs of poor nutrition and how to address them., and they have to trained health workers about the best ways to help people with their balanced diets, promoting healthy lifestyles, cleaning and sanitation, preventing diseases, and ensuring the well-being of communities

Responsibilities

• Training and Capacity Building

• Promoting Awareness

• Community Interaction

• Documentation

• Field Work and Daily Visits

• Training on FSSAI's Initiatives

Skills and Qualifications

• Bachelor's degree in Nutrition, Dietetics, or a related field.
• Strong knowledge of dietary guidelines and food science.
• Excellent communication and interpersonal skills.
• Ability to analyze and interpret scientific data related to nutrition.