76 Diet Planning Jobs

Responsibilities: * Develop daily, customized diet plans. * Manage client communications via chat, email, and video calls. * Track client progress and refine plans to ensure results. * Maintain accurate lead and sales records in our CRM.

Nutritional Assessment: Evaluate clients' dietary habits, health conditions, and lifestyle factors to identify nutritional needs. Required Candidate profile Personalized Nutrition Plans: Develop tailored meal plans that align with clients' health goals, preferences, and cultural considerations.

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Key Responsibilities: Conduct initial client assessments, including evaluating health history, lifestyle, and weight loss goals. Design customized nutrition and meal plans tailored to each clients needs, focusing on weight loss and overall well-being. Provide ongoing guidance and support to clients, adjusting plans as needed based on their progress. Educate clients about portion control, healthy food choices, and sustainable eating habits. Monitor and track client progress, providing encouragement and advice to keep them on track. Work with clients to address emotional eating, cravings, and other challenges related to weight loss. Stay informed about the latest trends, research, and developments in the weight loss and nutrition field. Collaborate with the clinic’s team of health professionals to ensure holistic care for clients. Participate in wellness workshops, seminars, and weight loss programs. Be flexible to work in different shifts, including evenings and weekends, based on clinic needs. Qualifications and Skills: BSc or MSc in Food & Nutrition. 0 to 1 year of experience as a Dietitian (fresh graduates are encouraged to apply). Strong knowledge of nutrition science and its application in weight loss and health management. Excellent communication skills with the ability to connect with clients and provide support. Ability to develop personalized nutrition plans for weight loss, taking into account client preferences and health conditions. Strong motivation to work in a fast-paced environment and with diverse clients. Willingness to work in different shifts, including evenings and weekends. Compassionate, patient, and client-focused attitude. Knowledge of local food patterns and the ability to incorporate them into weight loss plans is a plus.

We are looking for a skilled Dietician to join our VLCC Clinic team. As a Dietician, you will be responsible for providing exceptional beauty services to our clients, focusing on enhancing their appearance and well-being while upholding VLCC's standards to ensure superior customer satisfaction. Location: Pan India Experience: Minimum of 0-3 years in a similar field Education: BSc. / MSc. in Nutrition & Dietetics Preference: Female candidates preferred Key Skills required: - Dietetics - Nutrition Assessment - Client Counseling - Diet Planning - Diabetes Educator - Weight Management As a Dietician at VLCC, your responsibilities will include: - Conducting diet counseling and monitoring slimming sessions - Educating clients on appropriate diets, menu planning, and healthy food preparation methods for weight management and overall wellness based on VLCC Diet protocol - Planning sessions for individual client requirements and booked packages - Achieving individual target success rate and regularity percentage as defined - Providing diet counseling for weight/inch loss or maintenance and promoting slimming packages and products - Ensuring hygiene and maintenance of slimming equipment - Identifying and referring clients with skin/hair issues to appropriate experts - Performing administrative tasks such as maintaining slimming service records and generating reports - Participating in continuous improvement by attending staff meetings, upgrading skills, and multitasking as needed Requirements: - Excellent communication skills - Sales and leadership abilities - Strong organizational and decision-making skills - Understanding of healthcare regulations, standards, and best practices If you are a dynamic and visionary Dietician with a passion for helping clients achieve their health and wellness goals, we encourage you to apply. Competitive salary, performance-based incentives, health benefits, and other perks are offered as per company policy. To apply, please send your CV to hemendra.yadav@vlccgroup.com. For inquiries, contact HR at 8954099115. (Note: Candidates must be willing to work in shifts, take on additional responsibilities, and be open to transfers to other locations).,

Description We are seeking a dedicated and knowledgeable Nutritionist & Dietitian to join our team for Project. The role of a nutritionist and dietetics to train health workers is to make understand specific dietary needs for different groups of people like children, elderly people, or those with medical conditions. They might also teach health workers that how to spot signs of poor nutrition and how to address them., and they have to trained health workers about the best ways to help people with their balanced diets, promoting healthy lifestyles, cleaning and sanitation, preventing diseases, and ensuring the well-being of communities Responsibilities Training and Capacity Building Promoting Awareness Community Interaction Documentation Field Work and Daily Visits Training on FSSAI's Initiatives Skills and Qualifications Bachelor's degree in Nutrition, Dietetics, or a related field. Strong knowledge of dietary guidelines and food science. Excellent communication and interpersonal skills. Ability to analyze and interpret scientific data related to nutrition.

As a Nutritionist, you will be responsible for assessing the nutritional needs of clients and creating personalized diet plans tailored to their specific health goals. You will provide nutritional counseling and education to help clients make informed choices about their diets. Monitoring and adjusting dietary plans based on progress will also be a key aspect of your role. In addition, you will manage patient nutrition in clinical settings, ensuring that their dietary requirements are met for optimal health. You will also oversee food service in healthcare and educational facilities to guarantee that meals are nutritious and appropriate for the individuals being served. Furthermore, your responsibilities will include developing community-based nutrition programs to promote healthy eating habits among the population. Additionally, you will have the opportunity to conduct research in nutrition and dietetics to contribute to the field's knowledge and advancements.,

As a Dietitian Intern at Dietitian Natasha Mohan LLP, you will play a crucial role in providing personalized and custom weight loss and wellness solutions to our clients. Located in New Delhi, you will work closely with a team of experts to deliver exceptional programs that cater to individual needs and goals. To excel in this role, you should hold a degree in Nutrition, Dietetics, or a related field. Your knowledge of weight loss programs and wellness solutions will be essential in guiding and supporting our clients on their journey towards better health. Strong communication and interpersonal skills are key as you collaborate with colleagues to ensure the success of our programs. A passion for promoting health and wellness is at the core of what we do at Dietitian Natasha Mohan LLP. If you have experience in creating personalized diet plans, it will be considered a valuable asset. Additionally, holding a wellness coaching certification would be beneficial in enhancing your contributions to our team. If you are enthusiastic about making a positive impact on people's lives through nutrition and wellness, and if you thrive in a collaborative team environment, we invite you to join us on this rewarding journey at Dietitian Natasha Mohan LLP.,

You will be joining a well-established holistic healing centre with a legacy of over 18 years in reversing chronic lifestyle diseases using therapeutic diets, functional medicine, and root-cause healing. The primary focus of the centre is to empower patients through personalized care, sustainable habits, and a nourishing diet, resulting in successful outcomes for conditions such as diabetes, PCOD, thyroid issues, obesity, fatty liver, and more. As a Trainee Dietician in a full-time capacity, you will embark on a structured training program spanning 36 months. This training period will offer you hands-on clinical experience, working closely with experienced senior dieticians and patients. The objective of this phase is to equip you with a solid foundation in clinical dietetics, patient counseling, and functional nutrition. Upon successful completion and evaluation, you will progress to a Dietician role with a competitive salary package and a clear growth trajectory. Your responsibilities will include collaborating with senior dieticians to design and oversee therapeutic diets for patients undergoing lifestyle and disease reversal. You will be involved in nutritional assessments, plan formulation, and tracking patient progress. Additionally, you will learn to develop therapeutic plans for various conditions like diabetes, PCOD, thyroid issues, fatty liver, hypertension, among others. Your role will also encompass participating in one-on-one consultations, recall planning, counseling sessions, and maintaining patient records with regular progress reviews and plan revisions. Throughout your training, you will engage in structured learning modules and apply them in real clinical settings. Furthermore, attendance in case discussions, training sessions, and internal reviews is essential to enhance your knowledge and skills. Punctuality, effective communication, and professionalism are key attributes that you are expected to maintain. Your ability to adapt swiftly and proactively contribute to the team's objectives will be crucial for your success. The training modules you will undertake cover a range of topics including patient nutritional assessment and documentation, macro and micronutrient balancing, functional nutrition and chronic disease reversal, diet planning for specific medical conditions, progress monitoring, counseling and recall systems, use of functional foods and supplements, and communication and counseling skills in clinical practice. During the training period, a stipend will be provided based on your interview performance and commitment. Upon demonstrating good knowledge, sincerity, and work ethic, the stipend will commence immediately upon joining. As you progress through the modules and achieve performance milestones, your stipend will be upgraded to a monthly salary. Ultimately, upon successful completion of the training program and showcasing readiness, you will be absorbed as a full-time Clinical Dietician with opportunities for growth into senior roles. To qualify for this role, you should hold a BSc/MSc in Nutrition, Dietetics, or a related field. Candidates with a strong interest in clinical and functional nutrition, including freshers or individuals with up to one year of experience, are encouraged to apply. Excellent communication skills and a patient-centric approach are essential, along with a commitment to full-time engagement and professional growth within the team. To apply for this role, please submit your resume along with a brief statement of purpose to dr.arhat@gmail.com. Shortlisted candidates will be invited for an interview to evaluate your current knowledge, attitude, and commitment. This opportunity is a full-time position with a long-term perspective, emphasizing your dedication, performance, and developmental journey within the organization. Your selection, stipend eligibility, and training plan will be determined based on your performance during the interview process. Job Types: Full-time, Permanent, Fresher, Internship Schedule: Day shift Work Location: In person,

The primary responsibilities of this role include: Ensuring compliance with all corporate policies related to slimming, as well as overseeing the center's adherence to quality executions based on parameters set by R&D. Reviewing the center's weight loss performance and coordinating with the team to enhance success rates and regularity. Collecting detailed information about clients, including personal, behavioral, medical, and activity-related details through Health and Habit Analysis before designing weight management or slimming programs. Managing the implementation of the DNA Slim program for each client, including the collection of DNA samples, laboratory processing, and personalized diet and activity recommendations based on DNA analysis reports. Conducting various assessments, measurements, and weight recording accurately, and ensuring all data is correctly entered into the software system. Counseling and educating clients on appropriate diets, menu planning, and healthy food preparation methods for weight management and overall wellness. Planning and administering sessions tailored to individual client requirements and booked packages. Monitoring and reviewing client progress, conducting group counseling sessions when needed, and providing guidance to clients facing weight plateaus in collaboration with the in-house medical team. Coordinating with physiotherapists and ensuring the maintenance and calibration of equipment in the slimming section. Managing client appointments, conducting follow-ups, and organizing in-house events to keep clients motivated and engaged. Ensuring client satisfaction, maximizing sales through cross-selling services, and maintaining duty rosters for staff. Reading and implementing slimming-related communications from corporate and R&D, as well as conducting induction for new staff members and regular staff meetings. Maintaining hygiene standards, records, and stock levels related to slimming operations. Analyzing performance metrics, handling client complaints effectively, and ensuring the availability of informative materials in the center. Managing slimming department processes and roles as per the authorization matrix, including purchase requisitions and data reporting requirements. Updating training status for staff, identifying training needs, and motivating team members to achieve sales and service delivery targets. Regularly checking and analyzing reports to improve service delivery and client outcomes. Additionally, the role may involve generating records from slimming cards/software, participating in outdoor duties for slimming events or other assignments as required by the company. Interested candidates can share their resumes at prajakta.sapre@vlccgroup.com or contact 8454888992. Candidates for this position should possess strong organizational skills, attention to detail, effective communication abilities, and a commitment to continuous improvement.,

Mission: The mission of the position of Dietitian is to develop trusting partnerships with the customers. The person in this role will assess, diagnose and treat diet-related and nutritional problems and work with customers to create a healthier nutrition plan and contribute to improving health. Responsibilities: Diet & Wellness Department Planning and Process Development: Develop a detailed plan with key stakeholders and define schedules, resources, and goals of the Diet & Wellness Department. Create and maintain comprehensive documentation. Resource management: Develop, manage and review operations ensuring timely delivery of services in line with desired necessities towards achieving high quality and positive outcomes for customers. Prepare budget, track schedule and cost (Fixed or Variable) of Diet & Wellness Department. Manage and oversee inventories and coordinate with other departments as per schedule. Ensure resource availability and allocation to ensure better quality and services. Diet & Wellness Operations Management: Identifying clinical problems and assessing the health status of clients or patients. Interviewing patients to obtain history, perform health assessments, order diagnostic and other tests, create medications & treatment plans and provide diet, health and wellness advice to patients. To gather personal, behavioural, medical and other relevant details of clients/ patients (including food habits and dining preferences) and interpret medical reports prior to planning and promoting health packages. Counselling to educate clients/ patients on appropriate diets and regular health tests to enhance and maintain optimum health. Monitor and review the progress of clients/patients after every meeting. Guide client/patient on a regular basis and record behavioural/dietary/activity deviations with endorsement from time to time. Secure and manage a database of clients/patients in accordance with company rules and regulations. Ensures all activities are in compliance with all applicable regulations. Customer Relationship Management: Managing relationships with doctors, and other key stakeholders. Establish and maintain relationships with third parties/vendors. Engaging clients/patients with respect to customer service-related activities. Develop and maintain good relationships with customers for long-term association. Ensure customer satisfaction and feedback ratings are achieved as per given standards. Job Requirements: Bachelors degree in nutrition, health, or a related field. Exceptional communication, problem-solving, public speaking, and listening skills. Willingness to continue training and research to keep current on the latest discoveries and developments in the field. Computer and data entry skills. Ability to interact well with people from a wide range of backgrounds

Assess patient nutrition needs & create diet plans. Provide Medical Nutrition Therapy (IPD, OPD, ICU). Manage food/supplement programs with quality checks. Counsel patients & caregivers on diet & hygiene Maintain nutrition records & documentation. Required Candidate profile Share CV's @ 9643430572 PG in Dietetics/Nutrition. 1–3 yrs clinical/pediatric dietetics exp. Strong in nutrition, meal planning & supplements. Empathetic, patient & culturally sensitive.

As a Clinical Dietician at Kartavya Healtheon Pvt Ltd, you will be an integral part of our nutritional education program, focused on enhancing patient well-being through personalized nutritional counselling and guidance. Your role will involve visiting doctors" clinics during OPD hours in Jaipur to counsel patients, create customized diet plans, enroll them in our support program, and provide ongoing assistance to promote optimal health outcomes. You will collaborate with the client team, monitor stock availability at nearby retailers, gather insights on customer trends, and ensure effective program implementation. Your responsibilities will include delivering evidence-based nutritional counselling, recommending suitable products, conducting follow-ups, adhering to schedules, maintaining confidentiality, and fostering strong relationships with healthcare professionals. To excel in this role, you should have a Bachelors or Masters degree in Dietetics or Nutrition, 1 to 2 years of clinical dietetics experience, proficiency in the local language, and the ability to work independently, manage time effectively, and adapt to varying OPD schedules. Fluency in the local language, sales aptitude, and commercial awareness are essential. You will primarily work during morning and evening OPD hours, travel to different clinic locations within the region, and be flexible to work on weekends and holidays based on OPD schedules. Join our team at Kartavya Healtheon to empower patients with essential nutritional knowledge and support, and make a positive impact on patient health and well-being. Kindly note, this job description provides a general outline of the responsibilities and requirements, and additional duties may be assigned based on business needs and program requirements.,

Weecevre Facilities Pvt Ltd is looking for Nutrition Consultant to join our dynamic team and embark on a rewarding career journey Undertake short-term or long-term projects to address a variety of issues and needs Meet with management or appropriate staff to understand their requirements Use interviews, surveys etc. to collect necessary data Conduct situational and data analysis to identify and understand a problem or issue Present and explain findings to appropriate executives Provide advice or suggestions for improvement according to objectives Formulate plans to implement recommendations and overcome objections Arrange for or provide training to people affected by change Evaluate the situation periodically and make adjustments when needed Replenish knowledge of industry, products and field

Candidates must be a graduate and have experience working as a diet counsellor / nutritionist. Must be a native of the respective headquarters.

Guide team for appliance usage and therapy planning Monitor wellness parameters, counsel clients, and ensure session execution Design personalized DNA-based diet plans and track client progress Maintain complete records and software entries as per SOP

Responsibilities: * Learn diet planning -- training will be provided * Conduct offline workshops on nutrition * Accompany with Marketing team for presentation at schools etc * Manage online program * Develop personalized diet plans for clients Work from home Mobile bill reimbursements Women mentorship program Travel allowance

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling: Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow-Up: Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets: Create specialized diet plans for clients with specific medical conditions (e.g., diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education: Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation: Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration: Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.

Contact- 8588047050 Email id- hr@sjch.in Salary & Benefits Salary: 15,000/- per month Other benefits as per hospital policy Key Responsibilities Patient Diet Management Assess nutritional needs of inpatients and outpatients. Prepare individual diet plans based on diagnosis (e.g., diabetic, renal, cardiac, cancer patients). Modify diet as per doctors advice and patient progress. Counsel patients and families regarding dietary habits. Hospital Food Service Supervision Plan daily menus for hospital patients and staff canteen. Ensure hygienic preparation, storage, and distribution of food. Monitor portion control and food wastage. Maintain food culture and dietary restrictions (e.g., vegetarian, religious needs). Monitoring & Evaluation Conduct regular rounds in wards to ensure diet is being served as per chart. Collect patient feedback on meals and take corrective action. Keep records of diet charts, calorie intake, and nutrition reports. Training & Education Educate nursing and kitchen staff about therapeutic diets and food safety. Conduct awareness programs on nutrition, food culture, and hygiene. Quality & Compliance Ensure compliance with hospital infection control policies and FSSAI guidelines. Participate in quality audits related to dietetics and food safety. Maintain proper documentation (diet charts, food culture reports, patient feedback). Key Skills & Competencies Knowledge of clinical nutrition and therapeutic diets. Strong communication and counseling skills. Ability to plan menus balancing nutrition, culture, and taste. Supervisory skills to manage kitchen and food service staff. Knowledge of food safety, hygiene, and FSSAI standards. Qualification & Experience Bachelors / Master’s Degree in Nutrition & Dietetics or Food & Nutrition. Registered Dietician (preferred). 1–3 years of hospital or clinical experience (freshers may be considered for junior roles).

Key Responsibilities: Client Engagement & Wellness Counselling Act as the wellness concierge for clients providing personalized guidance across diet, lifestyle, and health improvement plans. Interpret diagnostic reports (pathology/radiology) in collaboration with doctors to help clients understand their health status in simple terms. Conduct in-depth client consultations, capturing their medical history, lifestyle habits, dietary patterns, and wellness goals. Customized Wellness Planning Create and share personalized diet and lifestyle plans based on test results, medical consultation, and client preferences. Offer follow-up support and regular check-ins to ensure adherence and track client progress. Collaboration & Coordination Liaise with pathologists, radiologists, and physician to ensure integrated communication and consistency in advice given to clients. Coordinate with the centre team to ensure clients receive timely reports, follow-up appointments, and post-consultation support. Experience & Hospitality Support Ensure every interaction with the client is warm, informative, and solution oriented. Key Requirements: Qualification: B.Sc/M.Sc in Nutrition, Dietetics, or equivalent from a reputed college. Certification in wellness coaching, lifestyle medicine or Functional nutrition is a plus. Experience: 5-9 years in wellness coaching/diet counselling; experience in healthcare. Skills: Strong communication and interpersonal skills Ability to translate medical information into easy-to-understand guidance High empathy, client-centric mindset, and professionalism Presentable, calm, and confident in dealing with clients

Responsibilities Manage the nutritional needs of out-patients and in-patients in Paediatric Oncology and Hematology units. Assess each child's health and diet according to guidelines, including anthropometric measurements like height, weight, and BMI, and evaluate nutritional status. Develop individualized diet plans involving the child and family, based on medical condition and growth requirements. Maintain detailed records of nutritional counsel for monitoring, evaluation, and case study publication. Conduct weekly group counselling sessions and parent support meetings to encourage good nutrition and help caregivers cope with treatment challenges. Distribute nutritional aid at the hospital such as monthly rations, eggs, bananas, dry fruits, and milk. Participate in organizational meetings, training programs, and be open to continuous learning and evaluations. Stay updated on the latest nutritional science and research developments. Collaborate with doctors, nurses, and report regularly to the team lead. Ensure patient satisfaction, quality of care, regulatory compliance, and efficient operations within the nutrition program. Qualifications Master's degree or Diploma in Clinical Nutrition and Dietetics. Minimum 6-month internship at a multispecialty hospital and at least 1-year relevant work experience. Fluency in Telugu and Hindi languages. Excellent verbal and written communication skills with strong attention to detail. Willingness to commit to at least 18 months of work. Ability to work effectively in a team and demonstrate a strong work ethic.

Manage both out-patient and in-patient care in the Paediatric Oncology and Hematology departments. Assess children's health and nutritional needs following the Cuddles Foundation guidelines, including anthropometric measurements such as height, weight, and BMI. Develop individualized diet plans for each child based on their medical condition, growth, and development needs, involving both the child and family. Maintain comprehensive documentation of counselling sessions for impact mapping, monitoring, evaluation, and case study development. Conduct weekly group counselling sessions and parent support meetings to promote good food habits and emotional support. Distribute nutritional aid at hospitals (ration kits, eggs, bananas, milk, etc.) initiated by the organization. Participate actively in training programs and meetings organized by Cuddles Foundation and demonstrate openness to ongoing learning and evaluations. Stay updated with current research and advancements in nutritional science. Collaborate with hospital doctors and nurses while reporting progress regularly to the team lead. Ensure high levels of patient satisfaction, quality care, and compliance with medical and organizational standards.

Job Description Conducts nutrition consultations. Keeps detailed patient records. Helps patients set and reach their health goals. Advises patients on healthy nutrition practices. Develops customized meal plans Meets with patients regularly to track their progress. Collaborates with a patients doctors and nurses. Stays up to date on nutrition research. Follows the organizations policies and procedures. Adheres to Academy of Nutrition and Dietetics guidelines. Qualifications: Bachelor's degree in nutrition and dietetics or a related field is typically required. Demonstrates strong interpersonal skills. Collaborates with medical staff. Experience : 2 Yrs Salary Upto 25000 For details Contact : R.Vijay Email:dgm@meeramaternity.com Ph:7358071601

Manage both out-patient and in-patient care in the Paediatric Oncology and Hematology departments. Assess children's health and nutritional needs following the Cuddles Foundation guidelines, including anthropometric measurements such as height, weight, and BMI. Develop individualized diet plans for each child based on their medical condition, growth, and development needs, involving both the child and family. Maintain comprehensive documentation of counselling sessions for impact mapping, monitoring, evaluation, and case study development. Conduct weekly group counselling sessions and parent support meetings to promote good food habits and emotional support. Distribute nutritional aid at hospitals (ration kits, eggs, bananas, milk, etc.) initiated by the organization. Participate actively in training programs and meetings organized by Cuddles Foundation and demonstrate openness to ongoing learning and evaluations. Stay updated with current research and advancements in nutritional science. Collaborate with hospital doctors and nurses while reporting progress regularly to the team lead. Ensure high levels of patient satisfaction, quality care, and compliance with medical and organizational standards.

Manage both out-patient and in-patient care in the Paediatric Oncology and Hematology departments. Assess children's health and nutritional needs following the Cuddles Foundation guidelines, including anthropometric measurements such as height, weight, and BMI. Develop individualized diet plans for each child based on their medical condition, growth, and development needs, involving both the child and family. Maintain comprehensive documentation of counselling sessions for impact mapping, monitoring, evaluation, and case study development. Conduct weekly group counselling sessions and parent support meetings to promote good food habits and emotional support. Distribute nutritional aid at hospitals (ration kits, eggs, bananas, milk, etc.) initiated by the organization. Participate actively in training programs and meetings organized by Cuddles Foundation and demonstrate openness to ongoing learning and evaluations. Stay updated with current research and advancements in nutritional science. Collaborate with hospital doctors and nurses while reporting progress regularly to the team lead. Ensure high levels of patient satisfaction, quality care, and compliance with medical and organizational standards.