NORTH INDIAN CHEF

Job Overview
We are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have extensive experience in preparing authentic North Indian cuisine and possess a deep understanding of traditional cooking techniques. This role requires creativity, attention to detail, and the ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and presentation.

Duties

• Prepare a variety of traditional North Indian dishes, including curries, breads, and desserts, ensuring authenticity and flavor.
• Develop and refine recipes to enhance the menu offerings while maintaining consistency in taste and presentation.
• Manage kitchen operations, including inventory management, food preparation, and sanitation practices.
• Collaborate with the kitchen staff to ensure efficient workflow and timely service during peak hours.
• Train and mentor junior kitchen staff on cooking techniques, food safety standards, and presentation skills.
• Stay updated on culinary trends and incorporate innovative ideas into menu planning.
• Ensure compliance with health and safety regulations in the kitchen environment.

Qualifications

• Proven experience as a Chef specializing in North Indian cuisine or similar role in a reputable restaurant or catering service.
• Strong knowledge of traditional cooking methods, spices, and ingredients used in North Indian dishes.
• Excellent organizational skills with the ability to manage multiple tasks efficiently under pressure.
• Creative mindset with a passion for culinary arts and a commitment to delivering high-quality dishes.
• Ability to work collaboratively within a team environment while also demonstrating leadership qualities.
• Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating an exceptional dining experience that celebrates the rich flavors of North India!

Job Type: Full-time

Work Location: In person