Multicuisine Commis-I

The Commis I – Multicuisine is responsible for preparing and cooking high-quality dishes across various cuisines (e.g., Indian, Continental, Chinese, etc.) as per restaurant & Hotel standards. The role supports the kitchen team in maintaining hygiene, quality, and consistency in all food preparations.

Key Responsibilities:

• Prepare, cook, and present dishes from multiple cuisines as per standardized recipes and presentation guidelines.
• Assist in mise en place and daily food preparation tasks under the direction of senior chefs.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.
• Ensure food is prepared efficiently, minimizing waste and optimizing productivity.
• Follow kitchen procedures and cooking standards for taste, consistency, and appearance.
• Collaborate with other kitchen staff to ensure smooth operations, especially during peak service hours.
• Comply with food safety and sanitation regulations (HACCP standards).
• Ensure proper storage and labeling of all food items.
• Receive and store kitchen supplies appropriately.
• Report any maintenance issues or equipment malfunctions to the Chef de Partie or Sous Chef.
• Continuously learn and adapt to new recipes, techniques, and cuisine styles.

Qualifications and Skills:

• Diploma or certification in Culinary Arts or Hotel Management preferred.
• Minimum 2–3 years of experience in a similar role, preferably in a multicuisine setup.
• Good knowledge of food production techniques across various cuisines.
• Familiar with food safety standards and best practices.
• Ability to work under pressure and in a fast-paced environment.
• Strong team player with good communication skills.
• Willingness to work flexible hours, including weekends and holidays.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person

Expected Start Date: 05/07/2025