Manager - Quality Assurance

As a Quality Control Manager in the Food Industry, you will be responsible for overseeing all activities in the Lab (Ingredients Lab). You will report to Functional Heads and the Production Manager regarding the Quality Status of the products. Your key tasks will include approving leave for Lab Chemists and Assistants, making Purchase Requisitions for Lab requirements, and ensuring that all quality parameter analysis records are maintained and updated. You will be the point of contact with other departments to maintain quality standards and will be accountable for all Quality Analysis Results. Your role involves setting and meeting Quality Objectives and action plans, preparing MIS reports, and following up on them. Additionally, you will liaise with statutory bodies to ensure compliance with regulatory requirements and handle customer complaints effectively. As the Food Safety Team Leader, you will lead initiatives to ensure food safety standards are met. The ideal candidate for this position must have a minimum of 10 years of experience in the Food Industry. A Master's degree is preferred for this role. This is a full-time position with benefits including cell phone reimbursement, health insurance, and Provident Fund. The work schedule is during day shifts with a yearly bonus. The work location is on-site.,