Manager, Production

Key Responsibilities:

• Oversee production and ensure output targets are met on time.
• Maintain complete facility operations and team management.
• Daily coordination and prioritization of team activities to meet standards in:
• Food Safety
• Quality
• Line Improvement Projects (LIPs)
• Waste Management
• Cost Control
• Submit daily production reports to management, including:
• Production updates
• Raw materials availability
• Finished goods
• Packing activity
• Implement and maintain 5S/Lean operations as per standards.
• Maintain accurate records of all production-related activities.
• Ensure traceability systems are in place from raw material to finished goods.
• Supervise cleaning and maintenance of production floor machinery.
• Plan and manage raw and packing materials; maintain minimum stock as per Sales Orders (SOs).
• Prepare and maintain documentation for ISO, HACCP, GMP, SOPs, and registers.
• Be flexible with work shifts and capable of handling manpower effectively.
• Update daily production in SAP using Bill of Materials (BOM) to ensure inventory accuracy.
• Conduct on-the-job training for floor staff regarding food safety standards

Minimum Qualifications:

• Education:
• B.Tech / B.E in Food Technology, Dairy, or Food Processing EngineeringORM.Sc. in Food Science
• Experience: Minimum 5 years in Food or Dairy Processing Industry

Skills Required:

• Production Operations
• SOP Preparation
• CCP Monitoring & Record Keeping
• FSMS & Internal Food Safety Auditing
• GMP & GHP Compliance

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Malur, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person