Executive Production

Position: Executive, Production Look after the production and timely get production output according to the targets. Supporting the daily management and prioritization of team members to meet all the performance standards which include food safety, quality, LIP’s waste and cost Daily reporting to Management of production, raw materials availability FG and packing activities. Ensure 5S operations and maintaining the same as per standards area. Record keeping related to all Production and providing the datils for production at the end of the shift. Ensure the availability of process control system for traceability from material preparation, work in process, finished goods. Supervised the cleaning and maintenance of machinery used in processing. Planning the Raw materials, packing materials and keeping minimum stock. Documenting and maintaining ISO, HACCP, GMP and SOP manuals and registers. Being flexible with the shifts and manpower handling Minimum Qualification : B.Tech /B.E Food Technology / Dairy/ Food processing Engineering, M.sc Food Science. Minimum Experience : 2 - 3 years in Food/Dairy processing industry Skills Required : PRODUCTION / SOP PREPARTION / CCP MOINTORING & RECORDS MAINTAINING / FSMS & INTERNAL FOOD SAFETY AUDIT / GMP / GHP / HACCP Job Types: Full-time, Permanent Pay: Up to ₹23,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Ability to commute/relocate: Champawat, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Application Deadline: 27/05/2025 Expected Start Date: 20/05/2025