Manager

You will be joining Di ALTA, a multi-cuisine fine dine cafe cum restaurant that beautifully combines the flavors of Italy with the spices of India. Our motto, "Flavors of Italy, Spices of India," epitomizes our dedication to merging traditional Italian culinary methods with the lively essence of Indian spices. At Di ALTA, you will immerse yourself in an enchanting ambiance with live music and art performances, adding sophistication to your dining experience. Our meticulously curated menu showcases a variety of dishes ranging from classic Italian pasta to inventive Indian-inspired delicacies. Whether you seek a romantic evening, a fun night out with friends, or a productive business lunch, Di ALTA promises a welcoming and cozy setting. As a Post-Manager at our Kolkata location, you will assume a full-time on-site position overseeing the day-to-day operations of the restaurant. Your key responsibilities will encompass supervising staff schedules, ensuring top-notch customer service, and upholding stringent health and safety standards. Furthermore, you will play a crucial role in managing inventory, organizing events, and collaborating closely with our kitchen team to guarantee the consistency and excellence of our culinary offerings. The ideal candidate for this role should possess prior experience in restaurant management, customer service, and staff scheduling. Proficiency in inventory management techniques and familiarity with health and safety regulations are essential. Strong leadership qualities, effective communication skills, and impeccable organizational abilities are highly valued traits. The ability to thrive in a dynamic and fast-paced environment while managing multiple tasks is imperative. Previous experience in event coordination would be advantageous. A diploma or degree in Hospitality Management or a related field is preferred for this position.,