Line chef Commi 1

We are looking for a motivated Commis 1 to assist in daily kitchen operations. The role involves supporting senior chefs in food preparation, maintaining hygiene, ensuring quality, and contributing to smooth kitchen operations.

Key Responsibilities

• Food Preparation: Assist in preparing ingredients, cooking, and plating dishes according to restaurant standards.
• Quality Control: Ensure consistency in taste, portion size, and presentation; maintain high food quality standards.
• Sanitation & Cleaning: Follow proper cleaning and hygiene procedures; maintain clean workstations.
• Inventory Management: Monitor ingredient stock, assist in requisitions, and properly store received items.
• Kitchen Maintenance: Conduct daily and weekly tasks such as temperature checks, food labeling, and proper storage.
• Kitchen Safety: Identify and report hazards or equipment defects to ensure a safe working environment.
• Customer Service: Support the kitchen in providing a high level of guest satisfaction through food quality and timely service.
• Training & Development: Participate in training courses as required to enhance skills and knowledge.
• Communication: Communicate effectively with chefs, team members, and front-of-house staff to ensure smooth operations.

Qualifications & Skills

• 2 years of experience in a professional kitchen (Kerala cuisine or South Indian cuisine preferred).
• Knowledge of food safety, hygiene, and kitchen operations.
• Ability to work in a fast-paced environment and follow instructions accurately.
• Good teamwork, communication, and time management skills.

Send your resume on WhatsApp: 9975333941

Visit: www.keralacafe.co

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person