Lecturer/Assistant Professor- F&B Services

Job Description

Job Description for Foods Division Faculty: 1. Conduct theoretical and practical classes in food production, culinary techniques, bakery and patisserie and/or food & beverage service .2. Develop lesson plans, training materials, and practical manuals aligned with curriculum standards. 3. Use a mix of lectures, demonstrations, group work, tastings, and workshops to engage students. 4. Design, update, and improve syllabus and course content reflecting current culinary and service trends, sustainability and global cuisines .5. Integrate industry best practices and new technologies into the curriculum. 6. Assess student performance through theory exams, practical evaluations, presentations and continuous feedback. 7. Support students’ professional development and career readiness. 8. Maintain student records, attendance and grading.Key Competencies:1. Strong communication and presentation skills. 2. Practical knowledge of Industry Standards.3. Minimum 3–5 years of teaching experience OR 5–7 years of industry experience .4. Ability to incorporate technology and innovation in teaching.5. Good time management skills. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person