Kitchen Supervisor

Job Description

Key Responsibilities: 1. Daily Kitchen Operations Oversee and coordinate the preparation and cooking activities across all brand menus. Ensure food is prepared according to standard recipes and portioning. Maintain consistency in food taste, presentation, and quality across all brands. Ensure timely dispatch of orders with accuracy. 2. Staff Management Supervise kitchen staff, allocate duties, and ensure productivity. Conduct daily briefings with the team to set goals and communicate updates. Train new staff on SOPs, hygiene standards, and brand guidelines. Monitor staff attendance, grooming, and discipline. 3. Inventory & Stock Control Manage inventory levels and ensure daily stock availability for all brands. Perform daily stock counts and reduce wastage through proper FIFO practices. Coordinate with procurement for timely reordering of raw materials. 4. Hygiene, Safety & Compliance Ensure the kitchen follows FSSAI, fire safety, and hygiene regulations. Conduct regular hygiene checks and maintain cleaning schedules. Ensure all staff follow COVID-19 or relevant health protocols. 5. Reporting & Coordination Submit daily reports on production, wastage, and inventory. Report equipment issues or breakdowns and follow up on maintenance. Coordinate with the central kitchen manager and delivery aggregators to ensure smooth operations. Key Requirements: Experience: Minimum 3 years in a cloud kitchen or QSR kitchen environment, with at least 1 year in a supervisory role. Knowledge: Multi-brand kitchen handling, food safety standards, and staff management. Skills: Leadership, time management, multitasking, and communication. Education: Diploma in Hotel Management / Culinary Arts preferred. Tech-savvy: Should be able to use kitchen management tools, POS systems, and inventory apps. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Ability to commute/relocate: Pune, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Restaurant management: 3 years (Required) Willingness to travel: 25% (Required) Application Deadline: 26/06/2025