Restaurant Supervisor Responsibilities: Assist in the hiring and training of new empployees as well as continous training of existing staff. Oversee both front and back of house operations, including wait staff, kitchen crew and bussing staff. Maintain high quality food standards. Oversee kitchen staff with maintaing all health codes and sanitation requirements. Provide exceptional customer service and lead staff to do the same. Respond customer complaints and resolve them effeciently. Develop Strategies for improving customers dining experience. Work with staff to project future needs for kitchen supplies, goods and cleaning products. Maintian inventory of all needed supplies Identify methods our restaurant cna use to cut waste, decrease costs and improve profits. Mange the work schedules of our restaurant’s staff. Restaurant Supervisor Requiremnts: High School Diploma Previous experience in hospitality industry preferred. Proven ability to work in fast - paced setting. Strong multi - tasking skills. The Physical ability to remain standing for long periods of time. Exceptional organizational, communication and customer serviice skills. Strong managerial skills. Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Paid sick time Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Mohammedwadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Required) Language: English (Required) Work Location: In person

Customer service Basic math skills Interpersonal skills, including complaint and conflict resolution Excellent communication skills Attention to detail Friendly, positive attitude Teamwork Efficiency High school diploma Food service experience a plus Familiar with accepting online orderings and making shift reports Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Mohamadwadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaurant: 3 years (Preferred) Language: Hindi, Marathi, English (Preferred) Location: Mohamadwadi, Pune, Maharashtra (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person

Key Responsibilities: 1. Daily Kitchen Operations Oversee and coordinate the preparation and cooking activities across all brand menus. Ensure food is prepared according to standard recipes and portioning. Maintain consistency in food taste, presentation, and quality across all brands. Ensure timely dispatch of orders with accuracy. 2. Staff Management Supervise kitchen staff, allocate duties, and ensure productivity. Conduct daily briefings with the team to set goals and communicate updates. Train new staff on SOPs, hygiene standards, and brand guidelines. Monitor staff attendance, grooming, and discipline. 3. Inventory & Stock Control Manage inventory levels and ensure daily stock availability for all brands. Perform daily stock counts and reduce wastage through proper FIFO practices. Coordinate with procurement for timely reordering of raw materials. 4. Hygiene, Safety & Compliance Ensure the kitchen follows FSSAI, fire safety, and hygiene regulations. Conduct regular hygiene checks and maintain cleaning schedules. Ensure all staff follow COVID-19 or relevant health protocols. 5. Reporting & Coordination Submit daily reports on production, wastage, and inventory. Report equipment issues or breakdowns and follow up on maintenance. Coordinate with the central kitchen manager and delivery aggregators to ensure smooth operations. Key Requirements: Experience: Minimum 3 years in a cloud kitchen or QSR kitchen environment, with at least 1 year in a supervisory role. Knowledge: Multi-brand kitchen handling, food safety standards, and staff management. Skills: Leadership, time management, multitasking, and communication. Education: Diploma in Hotel Management / Culinary Arts preferred. Tech-savvy: Should be able to use kitchen management tools, POS systems, and inventory apps. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Ability to commute/relocate: Pune, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Restaurant management: 3 years (Required) Willingness to travel: 25% (Required) Application Deadline: 26/06/2025

Key Responsibilities: 1. Daily Kitchen Operations Oversee and coordinate the preparation and cooking activities across all brand menus. Ensure food is prepared according to standard recipes and portioning. Maintain consistency in food taste, presentation, and quality across all brands. Ensure timely dispatch of orders with accuracy. 2. Staff Management Supervise kitchen staff, allocate duties, and ensure productivity. Conduct daily briefings with the team to set goals and communicate updates. Train new staff on SOPs, hygiene standards, and brand guidelines. Monitor staff attendance, grooming, and discipline. 3. Inventory & Stock Control Manage inventory levels and ensure daily stock availability for all brands. Perform daily stock counts and reduce wastage through proper FIFO practices. Coordinate with procurement for timely reordering of raw materials. 4. Hygiene, Safety & Compliance Ensure the kitchen follows FSSAI, fire safety, and hygiene regulations. Conduct regular hygiene checks and maintain cleaning schedules. Ensure all staff follow COVID-19 or relevant health protocols. 5. Reporting & Coordination Submit daily reports on production, wastage, and inventory. Report equipment issues or breakdowns and follow up on maintenance. Coordinate with the central kitchen manager and delivery aggregators to ensure smooth operations. Key Requirements: Experience: Minimum 3 years in a cloud kitchen or QSR kitchen environment, with at least 1 year in a supervisory role. Knowledge: Multi-brand kitchen handling, food safety standards, and staff management. Skills: Leadership, time management, multitasking, and communication. Education: Diploma in Hotel Management / Culinary Arts preferred. Tech-savvy: Should be able to use kitchen management tools, POS systems, and inventory apps. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Ability to commute/relocate: Pune, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Restaurant management: 3 years (Required) Willingness to travel: 25% (Required) Application Deadline: 26/06/2025