1 - 3 years

1 - 2 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job description

  • Make the kitchen infra & kitchen staff hygiene at all times
  • Responsible for preparing & serving quality food to all students & staffs.
  • Check the quality & expiry of all food materials. Check the quality of drinking water in particular interval.
  • Make 0% complaints related to food & drinking water from students & staffs. Responsible for all legal, statutory requirements.
  • Reduce the wastage of food.
  • Prepare the report day to day updates.
  • Test food & water from laboratory with particular interval.

Qualifications: -

  • 1-3 years of experience in Kitchen operations, food handling.
  • Experience in supervising kitchen staff & managing food preparation.
  • Knowledge of food safety regulations.
  • Ability to plan seasonal menus.
  • Basic computer knowledge.
  • Diploma or ITI in hotel management, or food technology.
  • May consider, Retired employees from food & safety department.

Age 20-40 years.

Benefits: Food and Accommodation provided

Job Type: Full-time

Pay: ₹11,872.03 - ₹20,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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