Job Summary: We are looking for an experienced and dynamic Food & Beverage Manager to oversee all aspects of our restaurant's F&B operations. The ideal candidate will be responsible for ensuring high-quality service, managing staff, optimizing costs, and delivering an exceptional guest experience. Key Responsibilities: Oversee daily F&B operations across dining, kitchen, and bar areas. Manage and train service staff to ensure excellent customer service. Monitor food quality, presentation, and hygiene standards. Coordinate with chefs and kitchen staff on menu planning and inventory. Control costs, manage budgets, and track sales performance. Handle guest feedback and resolve complaints professionally. Ensure compliance with health, safety, and licensing regulations. Develop promotions, events, and strategies to increase sales. Requirements: 3+ years of F&B or restaurant management experience. Strong leadership and team management skills. Excellent communication and customer service abilities. Knowledge of food safety, cost control, and POS systems. Ability to work flexible hours, including weekends and holidays. Degree/Diploma in Hospitality or Hotel Management is a plus. Benefits: Competitive salary and performance-based incentives. Meal allowances and staff discounts. Career growth opportunities in a reputed hospitality brand. Role & responsibilities Preferred candidate profile
We are hiring Cooks, Assistant Cooks skilled in South Indian & North Indian cuisines.Job include food preparation, cooking, maintaining hygiene & supporting kitchen operations.This role suits both experienced cooks &assistants ready to learn & grow.
Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, staff coordination, inventory control, and strict compliance with health and safety standards.