Kitchen Staff

VETRI E SQUARE

0 years

1 Lacs

Thanjavur, Tamil Nadu

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

Cooking In-person Restaurant experience Kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Food Preparation:This includes washing, chopping, slicing, and measuring ingredients according to recipes.
Cooking:Preparing dishes according to instructions, ensuring proper cooking times and temperatures.
Maintaining a Clean and Organized Workspace:This involves washing dishes, sanitizing surfaces, and organizing equipment.
Adhering to Food Safety Standards:Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses.
Inventory Management:Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished.
Collaboration:Working with other kitchen staff to ensure smooth and efficient operations.
Customer Service:In some roles, kitchen staff may interact with customers, taking orders or addressing concerns.

Job Type: Full-time

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

Health insurance
Paid sick time
Provident Fund

Work Location: In person

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