Supervising Staff: Assigning duties to staff (ushers, concession staff, etc.). Monitoring staff performance and providing feedback. Ensuring staff are knowledgeable about cinema policies and procedures. Handling staff-related issues and escalating to management as needed. Customer Service: Greeting and assisting customers with seating, inquiries, and complaints. Ensuring a positive and welcoming atmosphere. Handling customer complaints and resolving issues promptly and efficiently. Maintaining Cleanliness and Safety: Overseeing the cleaning and maintenance of the theatre (auditorium, lobby, restrooms, etc.). Ensuring compliance with hygiene and sanitation standards. Monitoring the physical distancing norms and crowd control measures. Ensuring the availability of hand sanitizers and other safety measures. Reporting any safety hazards or maintenance issues to the appropriate personnel. Operational Procedures: Overseeing the smooth operation of the box office, concessions, and projection areas. Coordinating with other departments (e.g., projection, maintenance). Monitoring show timings and ensuring timely starts and ends. Managing the flow of patrons during intermissions and at the end of shows. Emergency Procedures: Being familiar with emergency procedures (fire alarms, evacuations, etc.). Taking appropriate action in case of emergencies. Coordinating with emergency services if needed. Compliance: Ensuring compliance with all relevant safety regulations and guidelines. Adhering to cinema policies and procedures. Promoting a culture of safety and responsibility among staff and patrons. Additional Considerations: Crowd Management: Implementing strategies to manage crowds, especially during peak hours and intermissions. Staggered Show Timings: Following staggered show timings to avoid overcrowding in common areas. Contactless Transactions: Promoting online bookings, e-wallets, and digital tickets to minimize physical contact. Food and Beverage Service: Ensuring safe food handling practices, including the use of packaged food and beverages. Communication: Effectively communicating with staff and patrons about safety measures and procedures. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Work Location: In person
Supervising Staff: Assigning duties to staff (ushers, concession staff, etc.). Monitoring staff performance and providing feedback. Ensuring staff are knowledgeable about cinema policies and procedures. Handling staff-related issues and escalating to management as needed. Customer Service: Greeting and assisting customers with seating, inquiries, and complaints. Ensuring a positive and welcoming atmosphere. Handling customer complaints and resolving issues promptly and efficiently. Maintaining Cleanliness and Safety: Overseeing the cleaning and maintenance of the theatre (auditorium, lobby, restrooms, etc.). Ensuring compliance with hygiene and sanitation standards. Monitoring the physical distancing norms and crowd control measures. Ensuring the availability of hand sanitizers and other safety measures. Reporting any safety hazards or maintenance issues to the appropriate personnel. Operational Procedures: Overseeing the smooth operation of the box office, concessions, and projection areas. Coordinating with other departments (e.g., projection, maintenance). Monitoring show timings and ensuring timely starts and ends. Managing the flow of patrons during intermissions and at the end of shows. Emergency Procedures: Being familiar with emergency procedures (fire alarms, evacuations, etc.). Taking appropriate action in case of emergencies. Coordinating with emergency services if needed. Compliance: Ensuring compliance with all relevant safety regulations and guidelines. Adhering to cinema policies and procedures. Promoting a culture of safety and responsibility among staff and patrons. Additional Considerations: Crowd Management: Implementing strategies to manage crowds, especially during peak hours and intermissions. Staggered Show Timings: Following staggered show timings to avoid overcrowding in common areas. Contactless Transactions: Promoting online bookings, e-wallets, and digital tickets to minimize physical contact. Food and Beverage Service: Ensuring safe food handling practices, including the use of packaged food and beverages. Communication: Effectively communicating with staff and patrons about safety measures and procedures. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Work Location: In person
Safe Operation: Operating vehicles safely and responsibly, adhering to all traffic laws and regulations. Route Planning: Planning and optimizing routes, considering traffic conditions and delivery schedules. Vehicle Maintenance: Performing routine checks and maintenance on vehicles, ensuring they are safe and well-maintained. Loading and Unloading: Assisting with loading and unloading goods or passengers. Communication: Communicating effectively with dispatchers, customers, or passengers. Customer Service: Providing excellent customer service, which may include assisting with luggage, addressing inquiries, and ensuring passenger comfort. Documentation: Maintaining accurate records of trips, fuel consumption, and any incidents. Essential Skills: Driving Proficiency: Excellent driving skills and experience in operating various types of vehicles. Navigation: Ability to use navigation systems and read maps effectively. Knowledge of Traffic Laws: Comprehensive understanding of traffic rules and regulations. Communication Skills: Strong verbal and written communication skills for interacting with clients and team members. Customer Service Skills: Ability to provide excellent customer service and handle customer needs professionally. Problem-Solving: Ability to handle unexpected situations on the road and make quick decisions. Time Management: Ability to manage time effectively and meet delivery deadlines. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Weekend availability Work Location: In person
Safe Operation: Operating vehicles safely and responsibly, adhering to all traffic laws and regulations. Route Planning: Planning and optimizing routes, considering traffic conditions and delivery schedules. Vehicle Maintenance: Performing routine checks and maintenance on vehicles, ensuring they are safe and well-maintained. Loading and Unloading: Assisting with loading and unloading goods or passengers. Communication: Communicating effectively with dispatchers, customers, or passengers. Customer Service: Providing excellent customer service, which may include assisting with luggage, addressing inquiries, and ensuring passenger comfort. Documentation: Maintaining accurate records of trips, fuel consumption, and any incidents. Essential Skills: Driving Proficiency: Excellent driving skills and experience in operating various types of vehicles. Navigation: Ability to use navigation systems and read maps effectively. Knowledge of Traffic Laws: Comprehensive understanding of traffic rules and regulations. Communication Skills: Strong verbal and written communication skills for interacting with clients and team members. Customer Service Skills: Ability to provide excellent customer service and handle customer needs professionally. Problem-Solving: Ability to handle unexpected situations on the road and make quick decisions. Time Management: Ability to manage time effectively and meet delivery deadlines. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Weekend availability Work Location: In person
Attendants also serve drinks and snacks, usually from a shop or counter in the cinema or theatre. In some venues, during an interval, an attendant carries a tray of ice creams and drinks into the auditorium. Attendants who work in a shop or at a counter may be responsible for stock control and cashing up at the end of the day. Attendants have responsibility for public safety. They check that gangways and fire exits are clear. There should always be at least one attendant present in the auditorium, in case of an emergency. Some attendants clean and tidy the auditorium, stairways, corridors, entrance areas and toilets following performances. This includes emptying ashtrays and litter bins. Attendants could do a number of the above tasks, or they could focus on just one. It depends on the size and style of the employing cinema or theatre. Cinema and theatre attendants usually wear a uniform. This could be a full uniform or, more likely, a T-shirt or shirt. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
KEY RESPONSIBILTIES : Recipe Development and Creation: Developing new and innovative pastry and bakery recipes, including those for seasonal menus and special occasions. Ingredient Preparation: Preparing ingredients, such as measuring, mixing, and portioning, according to established recipes. Baking and Cooking: Utilizing various baking techniques to produce a wide range of baked goods, from simple cakes to complex pastries. Decoration and Presentation: Decorating and plating desserts and pastries to ensure visually appealing and tasteful presentations. Inventory Management: Monitoring and managing inventory of ingredients and supplies, ordering new items as needed. Food Safety and Sanitation: Maintaining a clean and organized work area, adhering to strict food safety and sanitation guidelines. Quality Control: Ensuring the quality and consistency of all baked goods produced. Supervision and Training: Supervising and training junior pastry cooks or other kitchen staff. Customer Interaction: In some cases, meeting with customers to discuss custom-made desserts for special events. Menu Planning: Assisting in the development of pastry and bakery menus Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
KEY RESPONSIBILTIES : Recipe Development and Creation: Developing new and innovative pastry and bakery recipes, including those for seasonal menus and special occasions. Ingredient Preparation: Preparing ingredients, such as measuring, mixing, and portioning, according to established recipes. Baking and Cooking: Utilizing various baking techniques to produce a wide range of baked goods, from simple cakes to complex pastries. Decoration and Presentation: Decorating and plating desserts and pastries to ensure visually appealing and tasteful presentations. Inventory Management: Monitoring and managing inventory of ingredients and supplies, ordering new items as needed. Food Safety and Sanitation: Maintaining a clean and organized work area, adhering to strict food safety and sanitation guidelines. Quality Control: Ensuring the quality and consistency of all baked goods produced. Supervision and Training: Supervising and training junior pastry cooks or other kitchen staff. Customer Interaction: In some cases, meeting with customers to discuss custom-made desserts for special events. Menu Planning: Assisting in the development of pastry and bakery menus Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
Key Responsibilities: Food Preparation: This includes washing, chopping, slicing, and measuring ingredients according to recipes. Cooking: Preparing dishes according to instructions, ensuring proper cooking times and temperatures. Maintaining a Clean and Organized Workspace: This involves washing dishes, sanitizing surfaces, and organizing equipment. Adhering to Food Safety Standards: Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses. Inventory Management: Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished. Collaboration: Working with other kitchen staff to ensure smooth and efficient operations. Customer Service: In some roles, kitchen staff may interact with customers, taking orders or addressing concerns. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
Key Responsibilities: Food Preparation: This includes washing, chopping, slicing, and measuring ingredients according to recipes. Cooking: Preparing dishes according to instructions, ensuring proper cooking times and temperatures. Maintaining a Clean and Organized Workspace: This involves washing dishes, sanitizing surfaces, and organizing equipment. Adhering to Food Safety Standards: Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses. Inventory Management: Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished. Collaboration: Working with other kitchen staff to ensure smooth and efficient operations. Customer Service: In some roles, kitchen staff may interact with customers, taking orders or addressing concerns. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
Key Responsibilities: Inventory Management: Conducting regular physical counts of food and supplies to ensure accuracy. Monitoring stock levels and reordering items as needed to prevent shortages. Implementing stock rotation to ensure older products are used before newer ones. Receiving and Stocking: Receiving deliveries from vendors, checking for accuracy and damage. Properly storing and organizing supplies to maintain freshness and prevent spoilage. Procurement: Coordinating with suppliers to arrange for timely delivery of food and catering supplies. Tracking inventory usage to forecast future needs. Record Keeping: Accurately entering inventory data into a system or register. Maintaining records of stock levels, usage, and orders. Compliance: Adhering to and enforcing food safety and hygiene regulations within the canteen. Communication: Communicating with the Canteen Supervisor or Manager to report stock status and any issues. Addressing any inquiries or concerns from staff or customers regarding item availability. Skills and Qualifications: Organizational Skills: Ability to manage multiple tasks and maintain an organized system for stock. Attention to Detail: Essential for accurate counting and record-keeping. Basic Computer Skills: Familiarity with inventory management software or spreadsheets. Communication Skills: To effectively interact with staff, suppliers, and supervisors. Knowledge of Food Safety: Understanding and adherence to health and hygiene regulations. Physical Stamina: The ability to lift and move items, as required. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Work Location: In person