Kitchen Service Technician (KST)

Primary Objective

Ensure optimal functioning, cleanliness, and maintenance of all kitchen equipment and facilities to support uninterrupted, safe, and high-quality food production across Food Whisperer's state-of-the-art kitchens.

Key Responsibilities

Equipment Maintenance & Repair

• Perform routine inspections and preventive maintenance of kitchen equipment such as ovens, chillers, cooktops, dishwashers, steamers, and smart cooking systems.
• Troubleshoot and repair mechanical, electrical, and plumbing issues related to kitchen infrastructure.
• Coordinate with OEMs and vendors for major repairs or specialized servicing needs.

Installation & Setup

• Assist in the installation, calibration, and testing of new kitchen equipment.
• Ensure correct setup and alignment of machines in compliance with food safety and operational guidelines.

Compliance & Safety

• Follow all safety protocols while handling high-voltage appliances, gas lines, and heating elements.
• Ensure kitchen equipment complies with FSSAI, HACCP, and internal safety standards.
• Maintain records of maintenance schedules, repairs, and breakdown history.

Kitchen Infrastructure Upkeep

• Monitor utility systems (water supply, drainage, ventilation, LPG/gas lines) within kitchen areas.
• Support energy-efficiency and water-saving initiatives in line with the company’s sustainability goals.
• Inspect and maintain cleanliness of grease traps, exhaust systems, and other hygiene-critical infrastructure.

Emergency Support

• Respond immediately to urgent breakdowns or operational disruptions during food production hours.
• Provide technical assistance during power outages, equipment malfunction, or utility failures.

Required Skills & Qualifications

Educational Background

• ITI / Diploma in Mechanical, Electrical, Refrigeration, or Kitchen Equipment Maintenance.
• Certifications in HVAC, commercial kitchen systems, or electrical safety are an advantage.

Technical Skills

• Hands-on experience with commercial kitchen appliances and food service equipment.
• Working knowledge of preventive maintenance systems and basic tools.
• Familiarity with reading electrical and plumbing schematics.
• Knowledge of smart kitchen equipment and energy-efficient technologies is a plus.

Soft Skills

• Detail-oriented with strong problem-solving abilities.
• Team player with effective communication skills to coordinate with chefs, supervisors, and vendors.
• Ability to work in a fast-paced, hot kitchen environment.
• Strong sense of urgency and ownership.

Job Type: Full-time

Pay: ₹11,000.00 - ₹13,200.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Work Location: In person