KITCHEN MANAGER

4 - 8 years

4 - 8 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Safiya Travels is looking for KITCHEN MANAGER to join our team
Roles and Responsibility
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Supervise and train kitchen staff to ensure high-quality food production.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop menus and recipes to enhance the dining experience.
  • Coordinate with other departments to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.
Job Requirements
  • Proven experience as a Kitchen Manager or similar role.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong leadership and team-building skills.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

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