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By The Sea Resorts
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Kitchen Manager

Kitchen Manager

By The Sea Resorts

3 years

0 Lacs

Nirsa Jharkhand India

Posted:1 day ago| Platform:

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Skills Required

development inventory management training vision communication diversity

Work Mode

On-site

Job Type

Full Time

Job Description

Barefoot Hide A Way GrillPanama City Beach, FLFull TimeorThe Kitchen Manager is responsible for the day-to-day operations of the hotel's kitchen. They are responsible for overseeing food preparation, menu development, inventory management, and staff training. The Kitchen Manager must be able to work effectively under pressure and manage multiple tasks simultaneously. They must also have a strong understanding of food safety and sanitation procedures.

Pay: $50,000 per year

Benefits

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Vision insurance

Responsibilities

Oversee all aspects of the hotel's kitchen operations, including food preparation, menu development, inventory management, and staff training
Ensure that all food is prepared and served in accordance with food safety and sanitation procedures
Maintain a clean and organized kitchen environment
Order and maintain inventory of food and supplies
Hire, train, and supervise kitchen staff
Develop and implement new menu items
Work closely with the Food and Beverage Director to ensure that the kitchen is meeting the needs of the hotel's guests

Qualifications

High school diploma or equivalent
3+ years of experience in a kitchen management role
Strong understanding of food safety and sanitation procedures
Excellent communication and interpersonal skills
Ability to work effectively under pressure and manage multiple tasks simultaneously
Ability to motivate and lead a team

By The Sea Resorts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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Kitchen Manager