Kitchen manager

A Kitchen Manager oversees all aspects of a kitchen's operations, ensuring smooth and efficient food production while maintaining high standards of quality and safety . This role involves managing staff, inventory, and supplies, as well as enforcing food safety regulations and cost control procedures.

Staff Management

Supervising kitchen staff, scheduling shifts, training, and providing guidance

• Food Production:
  

Overseeing food preparation, cooking, and plating, ensuring consistent quality and portion control.

Inventory Management

Monitoring stock levels, ordering supplies, and minimizing waste

• Food Safetyand Sanitation:
  

Enforcing strict food safety standards, maintaining cleanliness, and adhering to health regulations.

• Cost Control:
  

Managing kitchen expenses, tracking inventory costs, and contributing to budget management.

Collaboration

Working with front-of-house staff, chefs, and other managers to ensure smooth operations

Menu Planning

Assisting in menu development, creating new dishes, and adapting to changing customer preferences

Problem Solving

Addressing issues related to staffing, equipment, food quality, and customer satisfactionLeadership Management SkillsOperational Technical SkillsFinancial Administrative SkillsFood Safety HygieneSoft Interpersonal Skills

Problem-Solving

Time Management

Adaptability

Customer Service

This job is provided by Shine.com