Jenneys Residency is a prestigious hotel located in Coimbatore, founded by the late chairman Mr. L. Adaikalaraj. With a rich history of 25 years, Jenneys Residency is part of the esteemed LA group of companies, known for its exceptional hospitality services. Join us in celebrating the legacy of our founder and be a valued member of our extended family.

Role Description

This is a full-time on-site role for a Junior Sous Chef at Jenneys Residency. The Junior Sous Chef will be responsible for assisting in the day-to-day operations of the kitchen, preparing and cooking meals, supervising kitchen staff, and ensuring food quality and presentation meet the hotel's standards.

Qualifications

Culinary skills, including cooking and food preparation
Knowledge of kitchen operations and food safety standards
Ability to work in a fast-paced environment and under pressure
Attention to detail and creativity in food presentation
Teamwork and leadership skills
Experience in a similar role or culinary education is a plus
Excellent communication and organizational skills
Passion for creating exceptional culinary experiences

More Jobs at Jenneys Residency

Junior Sous Chef

Coimbatore, Tamil Nadu, India

25.0 - 25.0 yrs

Salary: Not disclosed

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Junior Sous Chef