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Junior Sous Chef

Swad Institute of pastry and culinary arts

4 years

3 - 4 Lacs

Surat, Gujarat

Posted:3 days ago| Platform: SimplyHired logo

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Skills Required

Cooking English Food service Organizational skills In-person Leadership Restaurant experience Kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you!

Responsibilities:

Lead and supervise kitchen staff during prep and service
Ensure consistency and high standards in food preparation and presentation
Assist the Head Chef in menu development and kitchen management
Maintain hygiene, cleanliness, and compliance with safety regulations
Train junior chefs and maintain a collaborative kitchen environment

Requirements:

Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred)
Prior experience as a CDP or Jr. Sous Chef
Strong leadership and organizational skills
Passionate, punctual, and quality-driven

How to Apply:
Submit your resume or call on - 820050599

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Schedule:

Day shift
Morning shift

Supplemental Pay:

Overtime pay

Work Location: In person

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