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For Employers

Junior Sous Chef

Indian Hotels Company (IHCL)

3 - 6 years

5 - 8 Lacs

ahmedabad

Posted:-1 days ago| Platform:

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Skills Required

menu planning team management production food production leadership presentation skills problem solving italian cooking communication skills coordination

Work Mode

Work from Office

Job Type

Full Time

Job Description

€¢ You will assist in managing the kitchen staff, ordering supplies, and ensuring that the kitchen is clean and organized.
€¢ Assist the Head Chef in planning and executing menu items and specials€¢ Supervise and train kitchen staff, including prep cooks, line cooks, and dishwashers€¢ Ensure that all food is prepared to the highest standards of quality and presentation€¢ Monitor inventory levels and order supplies as needed€¢ Ensure that the kitchen is clean and organized, and that all equipment is properly maintained

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Indian Hotels Company (IHCL)

Hospitality

New Delhi

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Junior Sous Chef