104 Jobs in Udagamandalām - Page 2

The Commis Chef assists senior chefs in food preparation and basic cooking tasks, ensuring quality, hygiene, and consistency in every dish. The role serves as an entry-level position for aspiring chefs, providing an opportunity to learn culinary techniques, maintain kitchen standards, and support overall kitchen operations. Key Responsibilities:1. Food Preparation & Cooking Assist in the preparation, cooking, and presentation of dishes as per standard recipes. Follow directions from the Chef de Partie and maintain portion and quality control. Prepare mise en place (ingredients, garnishes, sauces) before service. Ensure timely preparation of dishes during service hours. 2. Kitchen Operations ...

The Multi Technician is responsible for performing preventive and corrective maintenance across multiple technical trades including electrical, plumbing, HVAC, carpentry, and basic civil works. The role ensures the smooth operation and upkeep of all facility systems, maintaining safety and efficiency at all times. Key Responsibilities:1. Maintenance & Repair Perform preventive and corrective maintenance on electrical, plumbing, mechanical, and civil systems. Troubleshoot and repair electrical issues, including lighting, power sockets, and distribution boards. Maintain and repair HVAC units, air handling systems, and exhaust fans. Handle plumbing works such as leak repair, valve replacement, ...

The Housekeeping Assistant is responsible for maintaining cleanliness, hygiene, and tidiness in assigned areas. The role ensures all rooms, public areas, and facilities are kept in excellent condition, providing a clean and comfortable environment for guests, residents, or employees. Key Responsibilities:1. Cleaning & Maintenance Clean and sanitize rooms, corridors, restrooms, offices, and public areas. Dust furniture, sweep, mop, vacuum floors, and polish surfaces. Replace linens, towels, and other amenities as required. Empty trash bins and ensure waste segregation and disposal. Report any maintenance issues or safety hazards immediately. 2. Room / Area Preparation Ensure rooms and areas a...

The Food & Beverage Associate is responsible for delivering excellent guest service by providing courteous, prompt, and efficient food and beverage service. The role ensures high standards of cleanliness, presentation, and hospitality are maintained across all service areas. Key Responsibilities:1. Guest Service Welcome guests warmly and ensure a pleasant dining experience. Present menus, take food and beverage orders accurately, and serve them promptly. Handle guest requests and complaints professionally and report unresolved issues to the supervisor. Ensure guest satisfaction through attentive service and a courteous attitude. 2. Service Operations Set up tables, buffets, and service stati...

A Technical Supervisor is responsible for overseeing a team of technicians, ensuring that technical processes and projects are carried out efficiently . They manage day-to-day operations, provide guidance and training to team members, troubleshoot technical issues, and enforce safety regulations. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Provident Fund Work Location: In person

A part of BoChe Group of companies Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Engineering Supervisor required for Ooty Resort Chemmanur International Holidays and Resorts LTD Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Provident Fund Experience: Engineering Supervisor: 2 years (Preferred) Work Location: In person

Head of Department – World Languages (Spanish or French) We are seeking an experienced and dynamic Head of Department – World Languages for our reputed IB residential school located in Ooty. The ideal candidate will have strong proficiency in Spanish and French , with a deep understanding of IB curriculum frameworks specifically DP level and a passion for fostering global-mindedness through language learning. Key Responsibilities: Lead the World Languages Department and ensure effective curriculum planning and implementation across grade levels. Teach and mentor students in Spanish and/or French with a focus on communication, culture, and inquiry-based learning. Support IB authorization and ...

Required for our Resort at Ooty Part of Boby Chemmanur group Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for a young and dynamic, passionate Sales Manager who loves taking up targets as Challenge and Start delivering for our 4 Star Resort in Ooty. In Brief the Asst Sales Manager will be responsible for developing and implementing sales strategies, identifying and pursuing new business opportunities, and maintaining strong relationships with existing clients. Manager Duties and Responsibilities: Responsible for Corporate and Travel Agent Room Sales for the hotel. A clear understanding of the hotel’s business strategies then set goals and determine action plans to meet those goals. Update action plans and financial objectives quarterly. Identify new markets and business opportuniti...

We are looking for a Hotel Front Desk Senior Executive to serve as our guests’ first point of contact and manage all aspects of their accommodation. Hotel Front Desk Executive responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you. Ultimately, you will help create a pleasant and memorable stay for our guests. Roles & Responsibilities Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods and verify their credit card data Register guests collecting necessar...

We are looking for a passionate Asst Front Office manager for our 4 Star resort in ooty with IDS PMS Knowledge. Roles and Responsibilities. Trains, cross–trains, and retrains all front office personnel. Participates in the selection of front office personnel. Schedules the front office staff. Supervises workload during shifts. Evaluate the job performance of each front office employee. Maintains working relationships and communicates with all departments. Maintains master key control. Verifies that accurate room status information is maintained and properly communicated. Resolves guest problems quickly, efficiently, and courteously. Updates group information. Maintains, monitors, and prepare...

Position: Head of Department – Sports Location: Residential IB School, Tamil Nadu Job Description: We are seeking an experienced and dynamic Head of Sports Department (HOD – Sports) to lead and oversee the school’s sports and physical education programs. The ideal candidate should have 3–4 years of prior experience as a Sports HOD in a reputed school, preferably with exposure to IB curriculum. Key Responsibilities: Lead, plan, and implement a comprehensive sports curriculum aligned with the school’s philosophy. Supervise and mentor the sports faculty and coaches. Organize inter-house and inter-school tournaments, events, and training camps. Ensure students’ holistic development through fitne...

The Technician is responsible for performing technical tasks, repairs, troubleshooting, and maintenance of equipment, systems, or infrastructure. The role involves hands-on work, inspections, documentation, and support for operations to ensure smooth functioning of machinery or systems. Key Responsibilities: Conduct routine maintenance and inspections of equipment, systems, or infrastructure. Troubleshoot and repair mechanical, electrical, or technical faults as needed. Install, test, and calibrate equipment and machinery according to specifications. Record maintenance activities, repair logs, and parts usage accurately. Ensure tools, instruments, and equipment are properly maintained and ca...

The Assistant Maintenance Engineer will support the Maintenance Engineer in performing preventive and corrective maintenance activities on machinery, equipment, and facilities. The role involves troubleshooting, assisting in repairs, maintaining equipment logs, and ensuring minimal downtime of operations. Key Responsibilities: Assist in diagnosing mechanical, electrical, and technical issues in machinery and equipment. Perform routine inspections and preventive maintenance to reduce equipment failure. Support in installing, repairing, and replacing machinery parts and equipment. Maintain records of maintenance and repair activities using CMMS (Computerized Maintenance Management System) or m...

Requirement: Bartender 3 Bar manager - 1 Job Types: Full-time, Permanent Pay: ₹9,004.08 - ₹29,448.33 per month Benefits: Provident Fund Work Location: In person

We are looking for a dedicated and enthusiastic Commis 2 – Tandoor to join our culinary team. The candidate will assist in the preparation and cooking of traditional Indian tandoor dishes such as kebabs, naan, and tandoori meats, ensuring quality, consistency, and hygiene at all times. Key Responsibilities: Assist in the preparation and cooking of tandoor dishes including naan, roti, kebabs, and tandoori meats. Support the Tandoor Chef (CDP/Commis 1) with daily mise-en-place and prep work. Maintain correct cooking temperatures and timings for tandoor items. Ensure the tandoor station is clean, organized, and compliant with hygiene and safety standards. Handle marination and skewering as per ...

We are seeking a skilled and motivated Commis 1 – Pantry to join our culinary team. The ideal candidate will be responsible for preparing and presenting all cold kitchen items such as salads, sandwiches, dressings, cold cuts, and desserts, while maintaining the highest hygiene and quality standards. Key Responsibilities: Prepare and present cold dishes including salads, sandwiches, canapés, dressings, and cold starters. Ensure all pantry items are prepared according to recipes, portion control, and presentation standards. Maintain cleanliness and organization of the pantry station at all times. Assist in daily mise-en-place and ensure freshness of ingredients. Store and label food items prop...

We are looking for a hardworking and enthusiastic Commis 2 to join the kitchen team at Hideout , a contemporary [casual dining / lounge / gastropub]. As Commis 2, you will assist in food preparation, support the senior chefs in day-to-day kitchen operations, and ensure the highest standards of cleanliness, quality, and consistency. Key Responsibilities: Assist Commis 1 and CDP in preparing ingredients and basic cooking tasks (cutting, peeling, marinating, etc.). Follow instructions and daily prep schedules as given by senior chefs. Maintain hygiene, cleanliness, and food safety standards at your workstation. Support in the setup and breakdown of the kitchen section before and after service. ...

We are looking for an experienced and passionate Chef de Partie (CDP) specializing in Continental cuisine to join our dynamic kitchen team. The ideal candidate will be responsible for running a specific section of the kitchen efficiently, ensuring high standards of food preparation, presentation, and consistency in every dish. Key Responsibilities: Prepare and cook high-quality Continental dishes in line with the menu and standards set by the Head Chef. Manage a designated section of the kitchen (e.g., grill, sauce, pastry, etc.) and ensure all mise-en-place is prepared. Maintain consistency in taste, quality, and presentation of all dishes. Monitor food stock and communicate requirements to...

We are looking for a skilled and passionate Commis 1 – South Indian Cuisine to join our culinary team. The candidate will be responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosas, idlis, vadas, sambhar, and chutneys while maintaining quality, hygiene, and timely service standards. Key Responsibilities: Prepare and cook South Indian breakfast and main course items such as dosa, idli, vada, uttapam, sambhar, rasam, and various chutneys. Assist in daily mise-en-place and ingredient preparation for South Indian section. Maintain consistency in taste, quality, and presentation of all dishes. Ensure cleanliness and sanitation of workstation and kit...

We are seeking a creative and skilled Chef de Partie (CDP) to join the kitchen team at Hideout , a modern [casual dining/lounge/gastropub] concept. The ideal candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring consistent taste and presentation. You will also assist in menu innovation, team supervision, and maintaining high standards of hygiene and kitchen efficiency. Key Responsibilities: Take charge of a designated kitchen section (grill, hot kitchen, cold kitchen, etc.). Prepare and present dishes according to restaurant standards and plating guidelines. Supervise and train Commis and Demi Chef staff in your section. Ens...

We are looking for a skilled and personable Bartender to join our team. As the face behind the bar, you will be responsible for preparing and serving drinks, creating a welcoming atmosphere, and ensuring an excellent guest experience. You should have strong knowledge of spirits, cocktails, beer, and wine, and the ability to work in a fast-paced environment while maintaining professionalism and attention to detail. Key Responsibilities:Drink Service: Prepare and serve alcoholic and non-alcoholic beverages to guests per company recipes and standards. Maintain knowledge of classic and modern cocktails, beer, wine, and spirits. Suggest drink pairings and upsell premium products where appropriate...

We are seeking a talented and motivated Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef will assist the Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, inventory control, and maintaining high food safety standards. This is a leadership role suited for someone with a passion for food, a strong work ethic, and a commitment to excellence. Key Responsibilities: Assist the Head Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and ensure efficient kitchen operation. Ensure consistent food quality, presentation, and portion control. Enforce health and safety sta...

We are seeking a motivated and experienced Bar Manager to oversee the daily operations of our bar. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record in managing high-volume bars or similar establishments. You will be responsible for maintaining high standards of customer service, managing staff, inventory control, and ensuring a safe and enjoyable environment for Guests. Key Responsibilities: Operations: Oversee day-to-day operations of the bar, including opening and closing procedures. Ensure compliance with all health and safety regulations, as well as local liquor laws. Maintain cleanliness and organization of the bar area at all ...