41 Jobs in Karjat, Maharashtra

Experience: 5–6 Years Department: F&B Production– Kitchen Job Responsibilities: · Prepare and present authentic Indian and Chinese dishes with consistency and quality. · Maintain hygiene and safety standards as per FSSAI norms. · Support the Sous Chef in day-to-day kitchen operations. · Train commi chefs and kitchen helpers to ensure quality and consistency. · Coordinate with service staff for timely and efficient food service. · Assist in planning and innovating new menu items and special festival dishes. · Monitor inventory, portion control, and minimize food waste. Requirements: · Minimum 5 years of culinary experience in Indian and Chinese cuisine at reputed hotels/resorts. · Strong knowledge of spices, regional flavors, wok skills, and tandoor techniques. · Good team coordination and ability to work under pressure. · Culinary certification/diploma preferred. Why Join Pushpam Sanskruti Resort? Culturally rooted, wellness-focused luxury hospitality. Strong team culture and growth opportunities. Attractive benefits and learning environment. Job Type: Full-time Pay: ₹32,000.00 - ₹350,000.00 per month Benefits: Life insurance Work Location: In person

Key Responsibilities: Assist nursing and medical staff in non-clinical patient care tasks. Support in transferring patients, stretchers, and wheelchairs as required. Maintain cleanliness and sanitation of patient rooms, wards, corridors, and public areas. Help with the collection and disposal of biomedical waste as per safety guidelines. Deliver medicines, samples, files, and equipment across hospital departments. Replenish supplies such as linen, cleaning material, and patient care items. Assist in basic patient needs such as feeding, dressing, and mobility (when instructed). Clean medical instruments, equipment, and surfaces as required. Support crowd control and help patients or visitors with directions inside the hospital. Respond quickly during emergencies, fire drills, or code situations. Qualifications and Skills: Minimum 8th to 10th-grade pass (as per hospital policy). Physically fit and able to work on feet for long hours. Basic knowledge of hygiene, infection control, and safety procedures. Good communication and team-working skills. Ability to follow verbal and written instructions. Prior experience in healthcare settings is preferred. Working Conditions: Rotational shifts including nights, weekends, and public holidays. Work involves physical effort and exposure to hospital environments. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Key Responsibilities: Assist patients with daily activities such as bathing, dressing, and eating (if needed). Help in transferring patients from wheelchairs, beds, or stretchers. Clean and maintain patient rooms, beds, and other assigned areas. Support in shifting patients to different departments like Radiology, OT, or diagnostic labs. Assist in the disposal of medical waste following hospital guidelines. Deliver medicines, equipment, and samples to different departments. Provide physical assistance to nurses and doctors during patient care tasks. Ensure patients’ comfort and safety at all times. Follow hospital protocols and infection control procedures. Report any unusual patient behavior or health concerns to the nursing staff. Maintain stock and supplies in patient wards. Job Types: Full-time, Permanent, Fresher Pay: From ₹5,000.00 per month Work Location: In person

Department: Café Operations, Food & Beverage Location: Cafe Earth, Forest By The Hills, Mandawane, Karjat Salary: 10K - 18K + Accommodation & Food Experience: 1-2 years of Experience Employment Type: Full-Time Job Summary:: The Brew Master – Hot & Cold Beverages is responsible for preparing and serving a wide range of beverages, including fresh juices, smoothies, mocktails, teas, coffees, and other hot & cold drinks. The attendant ensures excellent customer service, maintains hygiene standards, and supports day-to-day café operations. Key Responsibilities: Prepare and serve hot and cold beverages including juices, coffees, teas, and mocktails. Maintain cleanliness of the beverage counter, equipment, and utensils. Operate machines like juicers, blenders, and coffee makers; restock ingredients as needed. Handle orders, billing, and customer service while ensuring hygiene standards. Skills & Qualifications: Experience in cafés or beverage service preferred; knowledge of basic beverage equipment. Good communication skills and a customer-friendly attitude. Ability to multitask and stay efficient in busy environments. Well-groomed with flexibility to work shifts Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Job Summary: We are looking for a skilled and customer-focused Spa Therapist to deliver a wide range of spa treatments to our guests. The ideal candidate should be well-trained in various massage techniques and wellness therapies and should create a relaxing and rejuvenating experience for all visitors. Key Responsibilities: Provide professional spa services such as Swedish, Deep Tissue, Aromatherapy, Reflexology, and other body massages. Offer skincare and body treatments as per spa menu (scrubs, wraps, facials, etc.). Understand guest preferences and customize services accordingly. Maintain hygiene and cleanliness of treatment rooms and spa equipment. Educate guests on post-treatment care and wellness routines. Ensure excellent guest service, comfort, and satisfaction at all times. Maintain stock of spa products and report requirements to the Spa Manager. Adhere to safety, sanitization, and confidentiality standards. Promote spa services and products to guests, encouraging repeat visits. Requirements: Certification or Diploma in Massage Therapy / Spa Treatments 1–3 years of experience in a spa, resort, or wellness center (freshers with training may also apply) Knowledge of various massage techniques and body therapies Polite, calm, and well-groomed personality Good communication skills in English, Hindi, and Marathi (preferred) Passionate about guest wellness and hospitality Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Work Location: In person

Vacancy for Librarian B.Lib / M.Lib from a Recognized University with at least 2 years of experience Job Types: Full-time, Permanent, Contractual / Temporary Pay: From ₹12,500.00 per month Experience: Education & Instruction Occupations: 1 year (Preferred) total work: 1 year (Preferred)

Job Title: HR Head Reports To: CEO Education : MBA In HR 3 Years of experience Please find attached the Job Description for the position of HR Head at our organization. We are looking for a dynamic and experienced HR professional to lead our Human Resources Department and support our strategic goals. Job Type: Full-time Pay: ₹459,116.34 - ₹600,000.00 per year Benefits: Provident Fund Schedule: Day shift Application Question(s): Mention your Current CTC Location: Karjat, Maharashtra (Preferred) Work Location: In person Application Deadline: 18/07/2025

Require chemist with 1 year experience newly water plant at karjat location Job Types: Full-time, Permanent, Fresher Pay: ₹8,706.33 - ₹36,937.69 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Requirement only apply Female candidates Minimum Education: Graduate in Msc Microbiology. Minimum Experience: 1- 2 years in a Microbiology in beverage industry. but have knowledge in chemical testing also in water treatment plant package depending on experience and interview Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Ability to commute/relocate: Karjat, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Job Requirement only apply Female candidates Minimum Education: Graduate in Msc Microbiology. Minimum Experience: 1- 2 years in a Microbiology in beverage industry. but have knowledge in chemical testing also in water treatment plant package depending on experience and interview Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Ability to commute/relocate: Karjat, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

The Electrician & Welder is responsible for the installation, repair, and maintenance of electrical systems and metal structures throughout the resort. This dual-role position ensures that both electrical infrastructure and fabricated metal components (such as gates, handrails, and structural supports) are safe, functional, and in good working order. The role requires strong technical skills in both electrical and welding disciplines, with a focus on safety, efficiency, and guest satisfaction. Key Responsibilities: Electrical Duties: Install, inspect, and repair electrical wiring, fixtures, control panels, lighting systems, and other resort electrical equipment. Perform preventive maintenance on electrical systems to reduce downtime. Maintain and repair power backup systems such as generators and UPS. Troubleshoot electrical issues in guest rooms, public areas, and service spaces. Ensure all electrical work complies with safety codes and resort standards. Assist with energy conservation initiatives and upgrade projects. Welding/Fabrication Duties: Perform welding tasks including MIG, TIG, arc, and gas welding as required. Fabricate, assemble, and install metal structures such as handrails, gates, support frames, and furniture components. Repair broken or damaged metal parts and fittings throughout the resort. Carry out preventive maintenance on resort infrastructure and fixtures requiring welding or metal work. Follow proper safety procedures for hot work and ensure fire protection measures are in place during welding. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title: OT Technician Department: Operation Theatre Location: Raigad Hospital and Research Centre Reporting To: OT In-charge / Surgeon / Nursing Superintendent Job Type: Full-Time Job Summary: At Raigad Hospital and Research Centre, the OT Technician plays a vital role in ensuring smooth and safe surgical procedures. The technician is responsible for preparing the operation theatre, assisting during surgeries, and maintaining sterile conditions at all times. Key Responsibilities: Prepare the Operation Theatre (OT) before surgical procedures – including equipment, instruments, and environment setup. Assist surgeons, anesthetists, and nurses during surgeries by handling surgical instruments and consumables. Ensure sterilization and disinfection of instruments and OT area before and after procedures. Operate and maintain OT equipment such as anesthesia machines, suction machines, OT lights, monitors, etc. Monitor and manage inventory of surgical instruments, linen, and OT supplies. Maintain OT records, checklists, and assist in documentation of surgical cases. Transport patients to and from the operation theatre safely. Ensure biomedical waste is handled and disposed of according to the hospital's infection control and waste management protocols. Follow hospital protocols, infection control guidelines, and safety procedures strictly. Be available for emergency or urgent surgeries as needed, including off-hours or on-call shifts. Qualification & Experience: Diploma or Certificate in Operation Theatre Technology (DOTT / COTT) from a recognized institute. 1-5 years of experience in a hospital OT setup preferred. Basic knowledge of surgical procedures, anatomy, and aseptic techniques. Skills Required: Good understanding of sterilization and infection control practices. Ability to remain calm under pressure and follow surgeon's instructions accurately. Team player with excellent time management and attention to detail. Ability to handle OT equipment safely and responsibly. Job Type: Full-time Pay: ₹200,000.00 - ₹350,000.00 per year Schedule: Rotational shift Work Location: In person

Key Responsibilities: Assist in food preparation under the guidance of senior chefs. Handle basic cooking duties in the assigned section (Conti/Chinese/Indian). Ensure ingredients are prepared, stored, and labeled properly. Maintain kitchen cleanliness and follow hygiene and food safety standards. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

CHEF – CONTINENTAL CLASSIC, SOUPS & STARTERS, PAN-ASIAN, INDIAN DISHES Department: Café Location: Café Earth, Forest By The Hills, Mandawane, Karjat Salary: ₹15K – ₹25K + Accommodation & Food Experience: 1–3 Years (Freshers with culinary training may apply) Employment Type: Full-Time Job Summary: We are looking for a passionate and skilled Chef who can craft dishes across multiple cuisines – from timeless Continental classics to bold Pan-Asian flavours, rich Indian heritage curries, and comforting soups & starters. The Chef will be responsible for daily kitchen operations, quality control, and maintaining hygiene standards, all while delivering exceptional food experiences to guests. Key Responsibilities: Prepare a variety of dishes across Continental, Indian, Pan-Asian, and soup/starter menus. Ensure food is cooked and presented with consistency, quality, and creativity. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Support menu planning, inventory control, and coordinate with the café team for smooth service. Skills & Qualifications: 1–3 years of experience in multi-cuisine kitchens or culinary training from a reputed institute. Strong understanding of Continental, Indian, and Asian cooking techniques. Excellent time management, teamwork, and plating skills. Commitment to hygiene, discipline, and a positive kitchen culture. Apply Now: Send your CV to [email protected] with the subject: Chef – Café Earth Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Job Summary: We are hiring an Account Executive to manage day-to-day accounting operations, maintain accurate financial records, and support the finance department in audits, taxation, and compliance. Candidates must have prior accounting experience, preferably in the hospitality industry . Key Responsibilities: Maintain daily financial transactions, including sales, purchases, receipts, payments, and petty cash Record and reconcile accounts in Tally or accounting software Prepare and verify bills, invoices, and payment vouchers Ensure timely payments to vendors and track receivables Maintain proper filing and documentation of financial records Assist in preparing monthly, quarterly, and annual financial reports Handle GST filing, TDS, and other statutory compliance Coordinate with auditors during internal and statutory audits Work closely with the front office and F&B team for revenue reconciliation Track inventory, cost control, and support budgeting processes Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Life insurance Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Valid Degree Certificates. Requirements from Candidate: LLM with Practicing law or 3 years of Teaching Experience Communication Skills Prefer experinced employee Job Types: Full-time, Permanent Pay: ₹150,000.00 - ₹300,000.00 per year Schedule: Fixed shift Education: Master's (Required) Experience: Professors: 1 year (Preferred) Teaching: 1 year (Required) total work: 1 year (Required)

House-Keeping Attendants We are seeking meticulous and reliable Housekeeping Attendants to join our team in our Resort. The ideal candidates will be responsible for ensuring the cleanliness and comfort of guest rooms and public areas. Responsibilities include cleaning and sanitizing bathrooms, dusting and vacuuming guest rooms, changing linens, restocking amenities, and responding promptly to guest requests or complaints. Housekeeping Attendants play a vital role in maintaining high standards of cleanliness and guest satisfaction throughout the resort. If you are detail-oriented, customer-focused, and thrive in a fast-paced environment, we encourage you to apply and become part of our team committed to providing exceptional hospitality services. Experience of 2-plus years in Resort & Hotel House-Keeping 1. Clean guests' rooms: · Dusting all surfaces, including furniture, lamps, tabletops, sofas and curtains · Scrubbing and mopping floors using cleaning solutions · Vacuuming carpets, upholstered furniture and curtains · Emptying trash and placing new liners in the bin · Wiping and sanitising electrical wires, gadgets and other electric equipment such as TV and remotes · Cleaning washrooms using antibacterial bathroom cleaners, scrubbing tiles or marbles with cleaning agents and cleaning the taps, ensuring not to leave any water stains · Cleaning mirrors, glass surfaces and windows using cleaning solutions to ensure they are shiny and spotless 2. Maintain cleanliness of the Restaurant, Swimming Pool, Lobby, Banquet Hall, Community Centre, Admin Office, Staff rooms, other common areas, etc 3. Respond to guests' requests 4. Maintain inventory of essentials: Guest room supplies, Cleaning supplies Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Work Location: In person Expected Start Date: 07/07/2025

Job Title: Sous Chef (Head of Kitchen Operations) Location: Mai Kai Restaurant, Karjat Experience Required: 4+ years in a senior kitchen role Cuisine Focus: Continental, Asian, Indian Fusion About Mai Kai @ Tiki Farms resort, Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat. Known for its soulful flavors, warm hospitality, and global menu inspired by Continental, Asian, and Indian cuisine, Mai Kai offers guests a unique dining experience surrounded by nature. Business Type: Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc Job Purpose: We’re looking for a capable and passionate Sous Chef to lead and manage the entire kitchen operations at Mai Kai. This is a leadership role with end-to-end responsibility for food production, staff management, quality control, and innovation. Key Responsibilities: Lead daily kitchen operations, including food prep, service, and overall kitchen workflow Manage and train a team of chefs, commis, and kitchen support staff Plan and update multi-cuisine menus in line with seasonal ingredients and customer preferences Ensure consistency in taste, presentation, and portion control Monitor food cost, wastage, inventory, and supplier relationships Enforce high standards of hygiene, cleanliness, and food safety Collaborate with management on guest feedback and kitchen efficiency Innovate new dishes and elevate the existing menu Requirements: Degree/Diploma in Culinary Arts Minimum 4 years of experience in a senior role (Sous Chef, Sr. CDP, or Kitchen In-Charge) Expertise in Continental and Asian cooking styles, with a strong grasp of Indian fusion Proven ability to lead a team and run an independent kitchen catering to Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc Strong organisational, communication, and leadership skills Passionate about food quality, creativity, and continuous improvement Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Post: Clerk Location: Bhivpuri Qual: Any Graduate Exp: Minimum 1+ Year of Experience Salary: 15K - 18K Skills: Data entry, documentation, record keeping, MS Office proficiency, and basic administrative support Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Work Location: In person

Job Title: Sales Manager Location: Karjat, Maharashtra Job Type: Full-Time About Us: Rock & Green is an emerging real estate development company focused on delivering quality housing projects in Karjat, Navi Mumbai, and Mumbai. As we expand, we are seeking a dynamic and results-driven Sales Executive to drive sales for our flagship Karjat project. Key Responsibilities: Handle walk-in and inbound customer inquiries at the Karjat site. Follow up with leads generated through marketing campaigns, digital platforms, and local outreach. Explain project details, pricing, amenities, and investment benefits to prospective buyers. Coordinate site visits and provide a personalized experience to clients. Build strong relationships with local brokers, agents, and channel partners. Maintain lead database and provide regular sales performance updates. Support documentation and closing of deals with buyers. Requirements: 1–3 years of real estate sales experience preferred (Karjat/Navi Mumbai region a plus). Strong communication, negotiation, and customer service skills. Energetic, target-driven, and self-motivated. Basic computer skills (Excel, WhatsApp, CRM tools if any). English/Hindi language fluency (Marathi is a bonus). What We Offer: Competitive salary + performance-based incentives Opportunity to grow with an ambitious real estate brand Training and direct mentorship from the founder Work on a growing, high-potential residential project Let’s build something great together! Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Nursing Superintendent Location: Raigad Hospital and Research Centre, Bhivpuri Road Railway Station,Diksal Tal- Karjat, Dist- Raigad, Maharashtra Position Overview: The Nursing Superintendent will oversee nursing services at Raigad Hospital and Research Centre, ensuring the highest standards of patient care, staff management, and operational efficiency. Preference will be given to candidates with prior experience in Armed Forces Hospitals, where discipline, leadership, and adherence to strict protocols are paramount. Key Responsibilities: Lead and manage the nursing department, ensuring seamless coordination among units and adherence to hospital protocols. Develop, implement, and update nursing policies aligned with regulatory and institutional standards. Supervise recruitment, training, appraisal, and discipline of nursing staff, emphasizing a disciplined and efficient work culture. Ensure strict compliance with infection control, patient safety, and healthcare regulations. Foster professional development through continuous training and mentorship, drawing on best practices from military healthcare settings. Monitor nursing care quality, patient satisfaction, and clinical outcomes. Manage nursing resources including manpower, equipment, and supplies efficiently. Liaise with hospital administration, medical staff, and external regulatory agencies. Prepare and present reports on nursing activities, challenges, and improvements. Preferred Qualifications & Experience: Master’s Degree in Nursing (M.Sc. Nursing) or equivalent qualification. Minimum 12 to 15 years of nursing experience with at least 5 years in a DNS and ANS role. Prior experience working in an Armed Forces Hospital or Military Healthcare Institution is highly preferred. Job Type: Full-time Pay: ₹500,000.00 - ₹650,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities: Handle room and event booking inquiries via phone, email, WhatsApp, and booking platforms Attend and respond to wedding and banquet hall inquiries Maintain accurate records in reservation software Coordinate with front office and operations team for guest check-ins Upsell rooms, packages, and banquet services Respond to guest queries and follow up on pending bookings Prepare daily and monthly booking reports Communicate with travel agents, OTAs, and corporate clients Record guest preferences and special requests Requirements: Minimum 3-4 years of experience in the hospitality industry (mandatory) Strong communication skills (English, Hindi, Marathi) Familiar with hotel software Innkeys and MS Office Customer service-focused and detail-oriented Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Life insurance Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9960425995

Job Summary We are seeking a dedicated and detail-oriented Steward to join our team in a fast-paced kitchen environment. The Steward plays a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that all food service operations run smoothly. This position is ideal for individuals who have a passion for hospitality and are eager to contribute to a positive dining experience. Duties Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Assist in the preparation of food items as needed, following proper food handling procedures. Bus tables promptly and efficiently to ensure a clean dining environment for guests. Support catering events by setting up and breaking down banquet areas. Collaborate with kitchen staff to ensure timely service and adherence to health regulations. Monitor inventory levels of cleaning supplies and report needs to management. Adhere to safety protocols while handling kitchen equipment and materials. Skills Experience in a kitchen or food service environment is preferred, with knowledge of food handling practices. Strong understanding of hospitality principles and commitment to providing excellent customer service. Ability to work effectively in a team-oriented atmosphere, demonstrating good communication skills. Familiarity with bussing techniques and banquet service is advantageous. Flexibility to adapt to changing priorities in a busy restaurant or hotel setting. A proactive approach to problem-solving and maintaining cleanliness standards. Join our team as a Steward, where your contributions will help create memorable dining experiences for our guests! Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Work Location: In person

Key Responsibilities: Greet and welcome guests in a polite and friendly manner. Take food and beverage orders accurately and efficiently. Serve food and beverages to guests in a timely manner. Ensure tables are properly set and clean before and after use. Maintain cleanliness of service areas, tables, and equipment. Assist with mise en place (preparation work) before the shift. Communicate guest feedback or concerns to the supervisor. Follow hygiene and safety standards as per company policies. Assist in stock checks and proper storage of items. Cooperate with kitchen and bar staff for timely service. Ensure billing and payment processes are handled correctly. Perform opening and closing duties as assigned. Job Type: Full-time Pay: Up to ₹12,000.00 per month Benefits: Health insurance Work Location: In person