278 Jobs in Calangute - Page 5

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced...

Role Description This is a full-time on-site role for a Director of Sales/Sales Manager located in Calangute, Goa. They will be responsible for identifying and securing new business opportunities, maintaining relationships with existing clients, developing sales strategies, and achieving sales targets. They will also be expected to analyze market trends, prepare sales reports, and collaborate with the marketing team to optimize promotional activities. The role involves meeting clients, conducting presentations, and negotiating contracts. Qualifications Experience in hotel sales management, business development, and client relationship management Strong analytical skills with the ability to a...

We are a food service distributor and looking for delivery Boy with Lmv and two wheeler license. Food and accommodation provided. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Health insurance Experience: total work: 1 year (Preferred) Driving 2-Wheeler: 1 year (Preferred) Language: Hindi (Preferred) License/Certification: LMV License (Preferred) Motorcycle (Preferred) Work Location: In person

Bartender – Coastal Crave Position Overview: We are looking for an enthusiastic and skilled Bartender to join the Coastal Crave team. The Bartender will be responsible for preparing and serving drinks, creating an enjoyable guest experience, and maintaining the highest standards of cleanliness and professionalism behind the bar. ⸻ Key Responsibilities: Greet guests warmly and provide excellent customer service. Prepare, mix, and serve alcoholic and non-alcoholic beverages as per Coastal Crave’s standards. Create cocktails and recommend drinks based on guest preferences. Ensure consistent quality, presentation, and portion control of drinks. Maintain cleanliness and organization of the bar ar...

Company Description We suggest you enter details here Role Description This is a full-time, on-site role for a Food Server located in Calangute. The Food Server will be responsible for greeting and seating customers, taking food and beverage orders, serving food and drinks, and ensuring customer satisfaction. Additional responsibilities include maintaining cleanliness of the dining area and creating SOP's to give out a world class dining experience to the patrons. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Ability to work in a fast-paced environment Excellent interpersonal skills Previous hospitality or restaurant experience is a p...

We are hiring ! Housekeeping Room boy Must have an experience of 1 year Food and accommodation provided must have a good communication Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

The ideal candidate will be responsible for overseeing the Sales teams' operations and strategies. By researching market trends and conducting competitor analysis, you will develop and implement sales strategies. Responsibilities Develop and implement sales strategies Prepare operational and financial sales department reports Oversee the management, learning, and career development of the sales team Directly coordinate cross-selling and joint marketing initiatives to maximize exposure and profitability Qualifications 3+ years' of sales leadership experience 5+ years' of experience in sales Strong leadership skills

We are looking for a cook for a Resort. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person

Job Summary -Conduct surveys on child labour, child abuse, street, underprivileged and malnourished children. -Conduct survey on migrants, domestic workers, destitute women, single mothers, women involved in flesh trade. -Identify the children/women who are vulnerable, begging and living on the streets. - Establish contact points and invite children/women to take part in our education and awareness programs. -Guide and develop contact with these children/women. -Have ongoing contact and build positive relationships (legal intervention) with hardened children/women thereby unlocking them from the street and transit them into a stable and beneficial environment. -Link children/women on the str...

Engineering Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget th...

Job Summary: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu development, and ensure smooth kitchen operations across all outlets. Key Responsibilities: Culinary Operations: Assist the Executive Chef in planning, directing, and coordinating all kitchen activities. Oversee food preparation, presentation, and consistency to maintain high standards. Manage daily operations of multiple outlets, includi...

Role Description This is a full-time on-site role for a Sales Manager located in Calangute. The Sales Manager will be responsible for identifying and securing new business opportunities, maintaining relationships with existing clients, developing sales strategies, and achieving sales targets. They will also be expected to analyze market trends, prepare sales reports, and collaborate with the marketing team to optimize promotional activities. The role involves meeting clients, conducting presentations, and negotiating contracts. Qualifications Experience in hotel sales management, business development, and client relationship management Strong analytical skills with the ability to analyze mar...

A Senior Front Office Executive supervises front office operations, providing administrative support and a professional first point of contact for clients and staff. Key duties include managing reception, overseeing administrative tasks, ensuring smooth office operations, and resolving issues while working with management to achieve corporate goals. This role requires excellent communication, organization, multitasking, and customer service skills. Responsibilities First Point of Contact: Greet visitors and guests, answer phones, and direct inquiries to the appropriate departments. Administrative Support: Handle data entry, filing, document management, and correspondence. Office Management: ...

Key Responsibilities Supervise daily activities of kitchen stewards, dishwashers, and cleaners. Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized as per standards. Allocate tasks and monitor performance of stewarding staff during shifts. Maintain inventory and request requisition of cleaning chemicals and supplies. Implement and enforce hygiene, safety, and sanitation policies. Support chefs and kitchen staff by ensuring timely availability of clean equipment. Train new stewards in cleaning procedures, chemical usage, and kitchen safety. Conduct regular inspections of kitchen areas to identify and resolve issues. Coordinate with engineering for repair/maintenan...

Job-Role Supervise daily housekeeping operations and staff performance. Ensure cleanliness, hygiene, and upkeep of rooms and public areas. Monitor inventory of cleaning supplies and linen; coordinate procurement. Conduct inspections to maintain quality standards. Handle guest complaints and special requests promptly. Prepare duty rosters and train team members. Coordinate with other departments for smooth operations. Support in budgeting and cost control for housekeeping. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

Additional Information Job Number 25146379 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...

Additional Information Job Number 25146365 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality...

Additional Information Job Number 25146378 Job Category Housekeeping & Laundry Location Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with d...

Additional Information Job Number 25146391 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Complete scheduled inventories of supplies, food, and liquor. Check stock and requisition necessary ...

Additional Information Job Number 25146229 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance. Follow ...

Key Responsibilities: 1. Kitchen Operations Assist in preparation and serving of food & beverages as per recipes and standards. Maintain cleanliness and hygiene in the kitchen at all times. Ensure stock is managed properly (ingredients, disposables, and supplies). Coordinate with vendors/suppliers for daily requirements. 2. Customer Service Greet customers warmly and take orders with accuracy. Suggest menu items, up-sell specials, and ensure customer satisfaction. Resolve basic customer complaints in a polite and professional manner. 3. Cash & Counter Management Manage the billing system and ensure accurate cash/card/UPI transactions. Maintain daily cash reports and balance the counter at sh...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Oversee Culinary Operations Across Outle...

Job Description: As a Guest Relation Associate, you will be the first point of contact for our valued guests. Your main responsibility will be to ensure that all guests have a seamless and memorable experience. You will engage with guests through in-person interactions, phone calls, emails, and online platforms, assisting with inquiries, addressing concerns, and ensuring their needs are met with the highest level of service. Key Responsibilities: Greet and assist guests in a friendly, courteous, and professional manner. Answer phone calls, emails, and other guest inquiries promptly and effectively. Resolve guest complaints and concerns with a focus on delivering solutions and enhancing guest...

We're seeking a detail-oriented Reservations Executive to manage bookings, handle customer queries, and ensure seamless experiences. Excellent communication skills, proficiency in reservation software, and ability to work under pressure required. Competitive salary and benefits offered. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Minimum : 6 - 1 Year's into Guest relations, Front Office, Customer service. Job Summary: The Member Relations Executive acts as the final step in the member onboarding process, ensuring that the member is confident and well-informed before finalizing the purchase of the membership. This role is responsible for ensuring that all information conveyed during the sales presentation is accurate, transparent and clearly understood by the member. Key Responsibilities: · Ensuring all clients have a clear understanding of their purchase. · Ensuring that any and all doubts are completely cleared to client’s satisfaction, before they sign the contract. · Verifying documents and payment details at the ...