6938 Hotel Experience Jobs - Page 21

We are looking for a housekeeping assistant who assists in maintaining a clean and orderly environment, focusing on tasks like dusting, cleaning floors, and making beds, restocking supplies, and may support other housekeeping duties as needed. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Provident Fund Shift availability: Day Shift (Preferred) Work Location: In person

Key Responsibilities: · Clean and sanitize rooms, restrooms, offices, hallways, and other assigned areas. · Dust, sweep, mop, vacuum, and polish surfaces and furniture. · Change bed linens, replace towels, and replenish amenities or supplies as needed. · Handle cleaning equipment and materials safely and efficiently. · Report any maintenance issues, damages, or safety hazards to the supervisor. · Dispose of waste and recyclables properly. · Follow company standards, health, and safety protocols at all times. Qualifications & Skills: · Strictly only male candidates. · Previous housekeeping experience. · Knowledge of cleaning techniques, materials, and equipment. · Ability to work independentl...

Bulk Sales Executive Food and FMCG Kochi Chekkottu Agencies is hiring serious and target driven Sales Executives to handle bulk sales of dosa batter to hotels, hostels and catering units in Kochi. This is a field sales role focused on bulk volume sales and repeat orders. The position is suitable for candidates who are comfortable working with clear targets and performance based growth. Job Responsibilities Handle bulk sales to hotels, hostels and catering units Visit assigned routes daily and follow up with customers Achieve fixed KG based sales targets Maintain repeat bulk orders and timely collections Submit daily sales and collection reports Sales Targets Daily target 40 kg Monthly target...

Job Opening: Chef / Cook RedHill Nature Resort – Ooty About the Role We’re looking for a cook or chef who believes good food doesn’t need drama—just care, clarity, and real ingredients. At RedHill Nature Resort, our kitchen runs like a homestay, not a hotel. We cook from scratch, work with seasonal produce, and use organic vegetables and herbs grown on our own farm or sourced locally from the Nilgiris. If you enjoy cooking food that feels personal, grounded, and connected to the land, this will feel less like a job and more like a natural rhythm. About RedHill Perched above Emerald Lake, RedHill Nature Resort is a 130-year-old heritage bungalow surrounded by tea estates and open grasslands. ...

Married Male will have to perform below task-: - Team Hiring - Team handling - Vendor Management - Sales / Revenue Generation CANDIDATE'S PROFILE -: Married Male - Must have experience in Hotel / Restaurant. - Local candidate will be preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for Captain at Thalappakatti Restaurant, Trivandrum. He should have atleast 1 yrs experiance Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Hotel: 1 year (Preferred) Work Location: In person

Job Description Front & Travel Desk Executive Handling the EPABX System, Front Desk activities. To receive incoming and outgoing visitors and assist them in the place/person required Handling of Travel & Itinerary To be responsible for displaying magazines and newspapers. To manage & coordinate with the office assistants. To distribute incoming mail/documents for respective staff. To reserve flight/room bookings for employees as well as clients. Tickets & Rental Cars bookings. Skills Required Good Communication Skill Initiative Interpersonal Skill Experience - 2yr to 3yr ( Only Female Candidates ) Education - Any Graduate Age : Below 30 Send your resume on [email protected] WhatsApp no. 9321...

Department: Front Office Location: Hotel Grand FFOUR, East of Kailash, New Delhi Reporting To: Front Office Supervisor / Operations Manager Role Purpose The Front Office Executive is the face of Hotel Grand FFOUR and plays a critical role in delivering a seamless guest experience from arrival to departure. The role requires a blend of hospitality, communication, system discipline, and problem-solving, ensuring every guest interaction reflects our brand promise of Warmth, Consistency & Exceptional Hospitality. Key Responsibilities 1. Guest Handling & Experience Greet guests warmly on arrival and ensure a smooth check-in process Handle check-outs efficiently, including billing and payment coll...

Key Responsibilities: · Clean and sanitize rooms, restrooms, offices, hallways, and other assigned areas. · Dust, sweep, mop, vacuum, and polish surfaces and furniture. · Change bed linens, replace towels, and replenish amenities or supplies as needed. · Handle cleaning equipment and materials safely and efficiently. · Report any maintenance issues, damages, or safety hazards to the supervisor. · Dispose of waste and recyclables properly. · Maintain cleaning carts, tools, and supplies in good working condition. · Follow company standards, health, and safety protocols at all times. · Assist with laundry duties, when applicable. · Support special cleaning projects or deep-cleaning assignments ...

Key Responsibilities: · Clean and sanitize rooms, restrooms, offices, hallways, and other assigned areas. · Dust, sweep, mop, vacuum, and polish surfaces and furniture. · Change bed linens, replace towels, and replenish amenities or supplies as needed. · Handle cleaning equipment and materials safely and efficiently. · Report any maintenance issues, damages, or safety hazards to the supervisor. · Dispose of waste and recyclables properly. · Maintain cleaning carts, tools, and supplies in good working condition. · Follow company standards, health, and safety protocols at all times. · Assist with laundry duties, when applicable. · Support special cleaning projects or deep-cleaning assignments ...

Experience in recruiting for the hotel or restaurant industry would be considered an added advantage. Proactively source and attract top candidates through various channels, including online job boards,social media, and professional networks. Screen and qualify candidates based on experience, skills, and cultural fit. Conduct initial phone interviews and schedule in-person or video interviews with hiring managers. Manage the candidate experience, keeping them informed throughout the interview process Job Type: Full-time Pay: ₹15,751.35 - ₹23,470.77 per month Work Location: In person

Job Summary The Security Supervisor is responsible for supervising security operations, ensuring safety of guests, staff, and hotel property, and maintaining discipline among the security team in compliance with hotel policies and local regulations. Key Responsibilities Security Operations Supervise daily security activities and duty rosters Monitor entry and exit of guests, staff, and vehicles Conduct regular patrols of hotel premises Team Management Supervise, guide, and train security guards Ensure guards are properly groomed and disciplined Report absenteeism and performance issues Safety & Emergency Management Handle emergency situations such as fire, theft, accidents, or medical emerge...

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service. Key Responsibilities Food Preparation Assist in preparation and cooking of dishes as per instructions Follow standard recipes, portion control, and presentation guidelines Support in Kerala, Indian, and basic continental cuisine preparation Kitchen Operations Prepare mise en place for daily operations Assist during service hours to ensure smooth kitchen functioning Help in receiving and storing raw materials properly Hygiene & Safety Maintain cleanliness of work area, utensils, and equipment Follo...

Job Summary The Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards, and guest satisfaction while showcasing Kerala, Indian, and international cuisines. Key Responsibilities Kitchen Operations Plan, organize, and manage all kitchen operations including restaurants, banquets, and room service Ensure consistent food quality, taste, and presentation Develop SOPs for food preparation and kitchen workflow Menu Planning & Innovation Design menus in coordination with F&B Manager Develop Kerala specialty dishes and seasonal menus Introduce new recipes, promotions, and festival menus Cost Control & Invento...

Job Summary The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring excellent guest service, adherence to legal regulations, and maintaining bar hygiene and inventory. Key Responsibilities Bar Operations Prepare and serve drinks as per standard recipes and hotel SOPs Maintain consistency in taste, presentation, and portion control Set up and close the bar according to operational requirements Guest Service Greet guests courteously and take beverage orders Recommend cocktails, spirits, wines, and local specialties Handle guest queries and complaints professionally Inventory & Cost Control Maintain stock levels and report shortages or breakag...

Key Responsibilities: Clean and maintain guest rooms, bathrooms, and public areas of the resort Ensure all cleaning tasks are performed to the resort’s quality standards Use and store cleaning chemicals safely and effectively Report any maintenance issues or lost items immediately Follow daily checklists and housekeeping procedures Maintain cleanliness of laundry and linen areas, if assigned Support in room setups for special guest requests Work in coordination with other departments for guest satisfaction Requirements: Prior experience in housekeeping or a similar role (resort/hotel preferred) Good knowledge of cleaning chemicals and safety procedures Attention to detail and ability to foll...

Job Title: Front Desk Receptionist – Men’s Ethnic Wear Studio About the Role We are looking for a well-presented and customer-focused Receptionist to join our premium Men’s Ethnic Wear Studio. The ideal candidate will be responsible for creating a warm and efficient experience for clients while managing front-desk operations. Key Responsibilities · Greet and assist walk-in customers with courtesy and professionalism · Manage customer inquiries, appointments, and follow-ups · Handle phone calls, maintain guest records, and coordinate with the sales team · Ensure the studio reception area is clean, organized, and presentable at all times · Assist with basic administrative tasks, including docu...

Location: Chennai Company: Oriental Cuisines Pvt Ltd Job Type: Full-time Job Description We are urgently hiring an Experienced Continental Chef for our restaurant operations in Chennai. Candidates with minimum 3 years of experience in Continental cuisine and who are immediate joiners are highly preferred. This is a high-salary Continental Chef job suitable for professionals from restaurant, hotel, or QSR backgrounds . Key Responsibilities Prepare and cook Continental cuisine including Italian dishes, pastas, sauces, grills, salads, and appetizers Maintain food quality, taste, and presentation standards Ensure kitchen hygiene, food safety, and FSSAI compliance Handle kitchen operations , inve...

Role : Cashier Location : KUNNAMKULAM Salary : 17k to 20k It's your chance to join & learn with a team of professionals who are passionate in delivering five star European culinary experience. We provide high quality service standards with impeccable dining experience. Those who are competitive enough working with superlative quality working environment can apply. 2-3 years of experience in similar field is a must. Prefer people from KUNNAMKULAM. Contact : WhatsApp (8714548881) Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

15 Dec 2025 Business Unit: Taj Coromandel, Chennai Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ...

Job Summary: The Sales Executive is responsible for generating revenue by identifying new business opportunities, maintaining relationships with corporate clients, travel agents, tour operators, and other partners. The role focuses on room sales, events, conferences, and banquet business while achieving assigned sales targets. Key Responsibilities: Identify and develop new corporate, travel trade, and leisure business for the hotel Promote hotel rooms, banquet halls, conferences, meetings, and special packages Conduct sales calls, client visits, and hotel site inspections Maintain strong relationships with existing clients to ensure repeat business Negotiate rates and contracts within approv...

a receptionist to manage the front desk operations, welcome and assist guests, handle check-in and check-out procedures, answer phone calls and guest enquiries, maintain booking and guest records, coordinate with housekeeping for room availability, collect payments and issue bills, and handle guest requests or complaints in a polite and professional manner. The candidate should have basic computer knowledge, good communication skills in English and the local language, a pleasant and customer-friendly attitude, and the ability to work in shifts; prior experience in a hotel or front office will be an added advantage. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per mon...

urgent requirement of waiters( food and beverage) required in a 4 star hotel in Calicut. Free food and accommodation will provide by company. Minimum one year experience in Hotel field is compulsory. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹13,000.00 per month Work Location: In person

urgent requirement of maintenance staff(Electrician) in a 4 star hotel in Calicut. Free food and accommodation will provide by company. Minimum one year experience in Hotel field is compulsory. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

ANNAM Food & Restaurant Pvt Ltd Plot No - 1010, Near Rajdhani Gas, Nayapalli, Bhubaneswar - 751012 Branch - I : Multi Cuisine Cloud Kithchen We need Experienced F&B Captain for our Branch Must have 5 Years Experience in Restaurant / Hotel Must have knowledge of Out Door Catering Buffet Setup Must able to prepare Checklist Must have handled large team Must have experience of Billing in Petpooja/IDS/Other Software Come for interview to our Office.. Contact Directly to HR on 9.9.3.8.9.8.3.3.6.7 or WhatsApp Your CV .... Facilities - Room + Accomodation Job Types: Full-time, Permanent Pay: Up to ₹17,000.00 per month Benefits: Food provided Experience: total work: 4 years (Preferred) Work Location...